Environment control device for sweet potato storage cellar
A technology of a control device and a cooling and heating device, which is applied to fruit hanging devices, botanical equipment and methods, and gardening, etc., can solve the problems of difficult storage, unsuitable for mass storage, and great impact on storage environment.
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[0014] To store sweet potatoes, the cellar temperature should be kept at 10-14°C, and the relative humidity should be kept at 80-90%, so that there is no clear water on the skin of sweet potatoes, and proper ventilation should be provided. Before entering the cellar, the potato pieces must be strictly selected. Potato pieces with diseased spots, insect bites, or bruised during harvesting and transportation cannot be put into the cellar.
[0015] Pre-management: About 20 days after the potato pieces enter the cellar, due to the vigorous breathing of the potato blocks, the conversion of starch to sugar is significant, the temperature in the cellar rises, and the water is also high, and the germs develop rapidly, especially black spot. During this period, ventilation and heat dissipation should be the main focus, and the pit opening and ventilation holes should be opened to control the pit temperature at 15°C-10°C. The temperature in the kiln is measured by the temperature sensor...
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