Cellaring method for agricultural products
A technology of agricultural products and cellaring, which is applied in botany equipment and methods, food preservation, agricultural machinery and tools, etc., can solve the problems of loss of taste and aroma, quality decline, staleness, etc., to prevent the reduction of freshness and quality, The effect of cheap packaging materials
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[0007] The method for cellaring agricultural products, the steps are as follows: 1) Drying and dehydration: the agricultural products are dried, the physiological activity of the dried agricultural products is reduced to a very low level, and the microbial activity is also effectively inhibited. 2) Monitoring of the storage environment: change the concentration of breathing gas in the storage environment, and inhibit the respiration and other metabolic reactions of agricultural products. After drying, it is sterilized by gamma radiation.
[0008] An excellent, inexpensive produce wrapping material, container and packaging suitable for use in non-returnable packaging delivery methods, all of which prevent loss of freshness and quality of produce.
[0009] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Anyone familiar with the technical field within the technical scope disclosed in ...
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