Tea preparation technology for lingtou single-bundle golden-piece tea

A technology of golden sliced ​​tea and Lingtou, which is applied in the field of tea making of Lingtou Dancong golden sliced ​​tea, can solve the problems of low added value of products, traditional taste and quality that are difficult to break through, and achieve enrichment of tea elements and mineral trace elements , The taste is smooth and thick, and the effect of lowering blood lipids

Active Publication Date: 2014-03-05
饶平县金利香生态茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing technology, affected by the traditional tea-making process, the development of new varieties and new tastes of Lingtou Dancong tea is not very satisfactory at present. It is difficult to break through the traditional taste and quality, and the added value of products is low, so the development is more difficult. New tea varieties with special flavor will be the development direction of Lingtou Dancong tea in the future

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Fresh leaf picking: Picking is carried out on the day of the beginning of winter when the weather is clear. The fresh leaves of old clump tea trees at an altitude of about 700 meters should be thick and fully mature, and pick them one by one by single leaf picking.

[0026] (2) Sun-dried: Dilute the above-mentioned fresh leaves without overlapping, with moderate sunlight intensity, and pass natural sunlight for 70 minutes.

[0027] (3) Greening: In an room with an ambient temperature of 22℃ and a relative humidity of 45%, hold them up with both hands and shake them up and down to make the tea leaves fall freely and collide with each other. Let stand for 150 minutes to complete a green touch; repeat the above touch green process 9 times .

[0028] (4) Fermentation: The above-mentioned tea leaves are stacked and stored in a basket and compacted, covered with a film, and then fermented with cotton quilt. Fermentation is carried out for 5 hours and fermented in a closed room. ...

Embodiment 2

[0034] (1) Fresh leaf picking: picking on the second day after the beginning of winter when the weather is clear, picking fresh leaves from old clump tea trees at an altitude of about 800 meters above sea level. The leaves are thick and fully mature, and single leaf picking is used. Pick one by one.

[0035] (2) Sun-dried: Dilute the above-mentioned picking fresh leaves without overlapping, and the sunshine intensity is slightly weaker, through natural sun for 120 minutes.

[0036] (3) Greening: In an room with an ambient temperature of 24°C and a relative humidity of 50%, hold them up with both hands and shake them up and down to make the tea leaves fall freely and collide with each other. Let stand for 150 minutes to complete a green touch; repeat the above touch green process 10 times .

[0037] (4) Fermentation: The above-mentioned tea leaves are stacked and stored in a basket and compacted, and the film is covered and then fermented with cotton quilt. The fermentation is carrie...

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PUM

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Abstract

The invention relates to a tea preparation technology and in particular relates to a tea preparation technology for lingtou single-bundle golden-piece tea. The tea preparation technology mainly comprises the steps of fresh leaf picking, sunning, fine manipulation of green tea leaves, fermentation, killing-out, rolling, carbon roasting and packaging to obtain finished products. Due to picking of single leaves, the lingtou single-bundle golden-piece tea prepared by the tea preparation technology has the attractive appearance like golden pieces and the quality feature of the fragrance of Xuepian tea; the lingtou single-bundle golden-piece tea has the characteristics of rich fragrance, faint scent, no bitterness, moistening of throats, freshness and fragrance; the mellow degree of the Xuepian tea is effectively increased; demands of customers with different appetites can be met. The lingtou single-bundle golden-piece tea is suitable for processing of single-bundle tea and the Xuepian tea.

Description

Technical field [0001] The invention relates to a tea-making process, in particular to a tea-making process for Lingtou Dancong Golden Piece Tea. Background technique [0002] Dancong tea is a semi-fermented oolong tea between fully fermented black tea and non-fermented green tea. It embodies the most refined tea making process of oolong tea. Modern Dancong tea products are divided into two tea varieties, "Phoenix Dancong" and "Lingtou Dancong". Lingtou Dancong tea is originally produced in Lingtou Village, Fubin Town (formerly Pingxi Township, Pingxi Town), Raoping County, Chaozhou City, Guangdong Province. The traditional method of Lingtou Dancong tea is oolong tea with stable quality, tight and strong appearance, yellowish brown oily color, sharp nectar fragrance, long-lasting nectar, bright orange-yellow soup, and it is resistant to brewing. [0003] In the existing technology, affected by the traditional tea-making technology, the development of new varieties and new flavors...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 王金良王昭阳欧燕清王昭军王昭娜傅力刘明顺
Owner 饶平县金利香生态茶叶有限公司
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