Yunnan olive compound tea and preparation method thereof

A Yunnan olive and compound technology, which is applied in the field of biological products, can solve the problems of insufficient health care effects of drinking tea, and achieve good health care effects, reasonable prescriptions, and obvious effects of promoting body fluids

Active Publication Date: 2015-12-02
丽江格林斯通食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems existing in the prior art such as the lack of drinking tea maintenance effect, the present invention provides a kind of Yunnan olive compound tea and its preparation method

Method used

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  • Yunnan olive compound tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Wash the fresh and intact Yunnan olive fruit with clean water, remove the pit, and then mash the pulp to 10 meshes to obtain Yunnan olive powder;

[0034] (2) Select high-quality green tea, remove impurities first, then add water with 7 times the quality of tea leaves and extract at 80°C for 3 times, each time for 10 minutes, filter and remove slag to obtain tea extracts, combine the tea extracts, and heat at temperature The green tea extract was obtained after high-speed centrifugal spray drying at 200°C and an injection volume of 5L / h;

[0035] (3) When the mature high-quality wolfberry is dried to a water content of 7%, mash or pulverize to 20 mesh to obtain wolfberry powder;

[0036] (4) Wash the licorice and crush it, then use 8 times the amount of solvent, and extract twice at 70°C under reflux, the first extraction is 80 minutes, and the second extraction is 50 minutes. The solvent is ethanol with a mass concentration of 60%. The mixture with ammonia water w...

Embodiment 2

[0044] (1) Wash the fresh and intact Yunnan olive fruit with clean water, remove the pit, and then mash the pulp to 10 meshes to obtain Yunnan olive powder;

[0045] (2) Select high-quality green tea, remove impurities first, then add water 6 times the quality of tea leaves and extract twice at 90°C for 15 minutes each time, filter and remove slag to obtain tea extracts, combine tea extracts, and heat The green tea extract was obtained after high-speed centrifugal spray drying at 180°C and an injection volume of 4L / h;

[0046] (3) When the mature high-quality wolfberry is dried to a water content of 8%, mash or pulverize it to 15 meshes to obtain wolfberry powder;

[0047](4) Wash the licorice and crush it, then use 6 times the amount of solvent, and reflux extraction at 65°C for 3 times, each time for 90 minutes, wherein the solvent is ethanol with a mass concentration of 60% and ammonia water with a mass concentration of 1%. After extraction, the mixture was filtered to obt...

Embodiment 3

[0055] (1) Wash the fresh and intact Yunnan olive fruit with clean water, remove the pit, and then mash the pulp to 10 meshes to obtain Yunnan olive powder;

[0056] (2) Select high-quality green tea, remove impurities first, then add water with 8 times the quality of tea leaves and extract at 70°C for 3 times, each time for 5 minutes, filter and remove slag to obtain tea extracts, combine tea extracts, and heat at temperature The green tea extract was obtained after high-speed centrifugal spray drying at 160°C and an injection volume of 3L / h;

[0057] (3) When the mature high-quality wolfberry is dried to a water content of 5%, mash or pulverize it to 10 meshes to obtain wolfberry powder;

[0058] (4) Wash the licorice and crush it, then use 4 times the amount of solvent, and reflux extraction at 60°C for 3 times, each time for 30 minutes, wherein the solvent is ethanol with a mass concentration of 60% and ammonia water with a mass concentration of 1%. After extraction, the ...

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Abstract

The invention provides phyllanthus emblica compound tea and a preparation method thereof. The phyllanthus emblica compound tea comprises the following components in percentage by weight: 40-60% of phyllanthus emblica powder, 10-30% of a green tea extract, 4-10% of medlar powder, 2-8% of a liquorice extract, 3-10% of a salvia extract and 5-10% of rock candy powder. The preparation method comprises the following steps: respectively preparing the phyllanthus emblica powder, green tea extract, medlar powder, liquorice extract and salvia extract; mixing the phyllanthus emblica powder with rock candy; carrying out pile fermentation for 2-3 days at 18-30 DEG C; mixing with the green tea extract, medlar powder, liquorice extract and salvia extract to obtain the phyllanthus emblica compound tea. The phyllanthus emblica compound tea is not only cool and sweet in taste, but also excellent in taste, contains abundant polyphenols, flavonoids, various fatty acids, amino acids, vitamins and various mineral substances, and has the functions of removing heat to cool blood, helping digestion and invigorating stomach, engendering liquid and relieving cough, promoting blood circulation to restore menstrual flow, reducing lipid and protecting liver, clearing heat from throat, clearing away heart-fire and relieving restlessness and nourishing the blood and tranquilization.

Description

technical field [0001] The invention relates to a drinking tea for lowering blood fat, clearing throat and sharpening throat, in particular to a Yunnan olive compound tea and a preparation method thereof, belonging to the technical field of biological products. Background technique [0002] With more and more consumers drinking health tea beverages, modern people's requirements for beverages that are low in calories, low in fat and sugar, and natural, healthy and novel are rapidly increasing. At the same time, with the continuous improvement of people's living standards and the acceleration of the pace of life, people's requirements for tea products are developed in the direction of health care on the basis of maintaining the traditional flavor. Further research and production of health tea beverages improve people's quality of life and Health requirements, with good economic value benefits. [0003] In today's society where food safety is worrying, food supplements are not...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
Inventor 谭胜华
Owner 丽江格林斯通食品有限公司
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