Spanish mackerel paste and preparation method thereof

A production method and technology of mackerel sauce, applied in food preparation, application, food science, etc., can solve the problems affecting the taste of mackerel sauce, poor taste of mackerel sauce, etc., achieve rich taste and layers, promote bone growth, The effect of maintaining eyesight

Inactive Publication Date: 2014-03-05
WEIHAI YUWANG GROUP
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if Spanish mackerel is only used as a raw material in the production process of mackerel sauce, the taste of mackerel sauce will be poor due to the inherent fishy smell of mackerel. Therefore, most mackerel sauce is produ

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A Spanish mackerel paste, after cleaning and soaking the mackerel, adding saturated salt water and heating to 50°C, adding edible alkali, heating until the mackerel becomes a paste, weighing 55kg of mackerel paste, adding 10kg of chili sauce, 12kg of noodle sauce, 8kg of diced fish, 4kg of salt, 8kg of sugar, and 3kg of soy sauce are heated to make Spanish mackerel sauce, bottled after cooling, exhausted, sealed, and sterilized. , marinate for an hour; pour oil into the pot, and start frying the fish; when the fish is golden brown, add cold water to submerge, add sliced ​​scallions, appropriate amount of salt, and start cooking; finally, when the soup turns milky white, add a small amount of chicken essence; wait for the soup When cooled, remove the fish.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to Spanish mackerel paste. The Spanish mackerel paste is prepared from the following raw materials in parts by weight: 55%-65% of Spanish mackerel pulp, 5%-10% of chili sauce, 10%-15% of flour sauce, 5%-10% of diced fish, 2%-8% of salt, 2%-8% of sugar and 1%-3% of soybean sauce.

Description

technical field [0001] The invention relates to mackerel sauce and a preparation method thereof. Background technique [0002] Spanish mackerel is rich in nutrition, rich in more than 50 kinds of natural active substances such as protein, minerals and vitamins, among which retinol is a fat-soluble antioxidant, which can maintain vision and promote bone growth in the human body. Fat-soluble vitamins derived from fat have a strong affinity for the cornea and can form a breathable and water-retaining film on the surface of the cornea to promote the healing of corneal wounds and improve eye dryness; the above nutrients are of great benefit to human health; Fish is difficult to preserve, and the research on mackerel deep-processing products has been paid more and more attention by people. Mackerel sauce is one of the deep-processing products of mackerel, and is deeply loved by consumers because of its unique flavor. However, if Spanish mackerel is only used as a raw material in ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/24A23L1/326A23L1/29A23L27/60A23L17/10A23L33/00
CPCA23L33/00A23L17/10A23L27/60A23V2002/00
Inventor 苗强
Owner WEIHAI YUWANG GROUP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap