Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chili edible film

A technology of chili and chili juice, which is applied in the field of packaging film and chili edible film, can solve the problems of unsatisfactory diversified food, differentiated packaging, and single variety of edible film, so as to improve food safety, increase eating taste, The effect of increasing convenience

Inactive Publication Date: 2014-03-05
HARBIN PATERNA BIOTECH DEV
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, edible films have been widely used in food packaging, but the variety of edible films is too single, usually colorless, odorless, transparent films, which cannot meet the needs of diversified food and differentiated packaging

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Formula ratio (parts by weight)

[0016] Sorbitol 7, Gelatin 6, Chili Juice 6, Glucomannan 0.8, Water 85.

[0017] Preparation method of pepper edible film:

[0018] (1) Weigh 8 grams of glucomannan, dissolve in 850 grams of water, and soak for 12 hours at a temperature of 15℃±2℃;

[0019] (2) Add 70 grams of sorbitol and 60 grams of gelatin to the glucomannan solution, stir for 20-30 minutes at a temperature of 60℃±2℃ and a speed of 600~800rpm, and then heat it to 90℃± 2℃, keep for 6-8 minutes;

[0020] (3) Add 60 grams of chili juice, adjust the pH to 8.0-8.5 with 10% edible sodium phosphate solution, stir well and let stand for 2-3 hours to form a film-forming solution;

[0021] (4) Pour the film-forming solution on a flat plate, scrape the film to form a uniform film with a certain thickness, dry it at 60℃±2℃, and remove the film to obtain an edible pepper film.

Embodiment 2

[0023] Formula ratio (parts by weight)

[0024] Sorbitol 8, Gelatin 7, Chili Juice 7, Glucomannan 1, Water 90.

[0025] Preparation method of pepper edible film:

[0026] (1) Weigh 10 grams of glucomannan, dissolve it in 900 grams of water, and soak for 12 hours at 15℃±2℃;

[0027] (2) Add 80 grams of sorbitol and 70 grams of gelatin to the glucomannan solution, stir for 20-30 minutes at a temperature of 60℃±2℃ and a speed of 600~800rpm, and then heat it to 90℃± 2℃, keep for 6-8 minutes;

[0028] (3) Add 70 grams of chili juice, adjust the pH to 8.0-8.5 with 10% edible sodium phosphate solution, stir well and let stand for 2-3 hours to form a film-forming solution;

[0029] (4) Pour the film-forming solution on a flat plate, scrape the film to form a uniform film with a certain thickness, dry it at a temperature of 60℃±2℃, and remove the film to obtain an edible pepper film.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a chili edible film. The chili edible film contains the following ingredients in parts by weight: 6-8 parts of sorbitol, 5-7 parts of gelatin, 5-7 parts of chili sauce, 0.6-1 part of glucomannan and 80-90 parts of water. Meanwhile, the invention further provides a method for preparing the chili edible film. The prepared chili edible film can be used for packaging directly-eaten food. The edible packaging film has a chili flavor, so that the eating convenience of packaged food is improved, and the interest of eating is increased.

Description

Technical field [0001] The invention belongs to the field of food processing, and relates to packaging films, in particular to an edible pepper film. Background technique [0002] Edible packaging film (EPF), edible film for short, is a kind of film with a porous network structure formed by natural edible substances (such as polysaccharides, proteins, etc.) through the interaction of different molecules. Edible film has the advantages of being easily degradable, edible, convenient to use, and not polluting the environment. It is a food packaging material with great development potential and has a good development prospect. At present, edible film has been widely used in food packaging, but the variety of edible film is too single, usually colorless, tasteless, and transparent film, which cannot meet the needs of diversified food and differentiated packaging. Summary of the invention [0003] The present invention provides an edible pepper film, which can be used for the packaging...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C08L89/00C08L5/02C08J5/18C08K5/053C08K5/20B65D65/46
Inventor 宋林霞
Owner HARBIN PATERNA BIOTECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com