Method for comprehensive extraction of effective constituents in mushrooms
A technology of active ingredients and shiitake mushrooms, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve the problems of low extraction rate, waste, no utilization of shiitake mushrooms, etc., achieve high extraction rate, increase dissolution, The effect of reducing waste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] A method for comprehensively obtaining active ingredients from shiitake mushrooms, comprising the steps of:
[0030] 1) Take the whole fruiting bodies of shiitake mushrooms, crush them in an electric mill, take 5.00g and treat them in a high-pressure steam sterilizer at a gauge pressure of 100KPa and 121°C for 1 hour;
[0031] 2) Add the product obtained in step (1) into n-hexane according to the mass ratio of mushroom fruiting body powder and n-hexane of 1:10, use a Soxhlet extractor to extract at 70°C for 8 hours, and filter to obtain fatty acid extraction liquid and the residue after extraction;
[0032] 3) Concentrating the fatty acid extract in a rotary evaporator under the conditions of 40°C and a gauge pressure of -0.09Mpa to obtain a fatty acid extract of Lentinus edodes;
[0033] The extracted residue was added to an aqueous solution of 1.2% papain at a mass concentration of 20 times by mass, ultrasonically treated at a power of 200W for 10 minutes, and then r...
Embodiment 2
[0042] A method for comprehensively obtaining active ingredients from shiitake mushrooms, comprising the steps of:
[0043] 1) Take the whole fruiting bodies of shiitake mushrooms, crush them in an electric mill, take 5.00g and treat them in a high-pressure steam sterilizer at a gauge pressure of 165KPa and 109°C for 2 hours;
[0044] 2) Add the product obtained in step (1) into petroleum ether according to the mass ratio of mushroom fruiting body powder and petroleum ether at a ratio of 1:15. In an ultrasonic cleaner, the extraction time is 2 hours at an ultrasonic frequency of 100 Hz. , filtered to obtain the fatty acid extract and the residue after extraction;
[0045] 3) Concentrating the fatty acid extract in a rotary evaporator under the conditions of 40°C and a gauge pressure of -0.09Mpa to obtain a fatty acid extract of Lentinus edodes;
[0046] The extracted residue was added to an aqueous solution of 2.0% papain at a mass concentration of 17 times by mass, ultrasonica...
Embodiment 3
[0054] A method for comprehensively obtaining active ingredients from shiitake mushrooms, comprising the steps of:
[0055] 1) Take the whole fruiting bodies of shiitake mushrooms, crush them in an electric mill, take 5.00g and treat them in a high-pressure steam sterilizer at a gauge pressure of 250KPa and 135°C for 3 hours;
[0056] 2) Add the product obtained in step (1) into n-hexane according to the ratio of the mass ratio of mushroom fruiting body powder to n-hexane of 1:15, and use a microwave oven with a microwave power of 800W and an extraction time of 40s to filter to obtain fatty acid extraction liquid and the residue after extraction;
[0057] 3) Concentrating the fatty acid extract in a rotary evaporator under the conditions of 30°C and a gauge pressure of -0.06Mpa to obtain a fatty acid extract of Lentinus edodes;
[0058] The extracted residue was added to an aqueous solution of 3.0% papain at a mass concentration of 15 times the mass, and was ultrasonically tr...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 