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Heating cooker

A cooker and heater technology, which is applied to heating methods, electric heating fuels, lighting and heating equipment, etc., can solve problems such as longer cooking time, achieve uniform color, shorten heating and cooking time, and shorten cooking time.

Inactive Publication Date: 2014-03-12
SHARP KK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, although the temperature distribution in the above-mentioned space is uniform, the temperature of the air that becomes hot air after exchanging heat with the above-mentioned heater drops before reaching the holes of the above-mentioned perforated plate, so there is also a problem that the cooking time becomes longer.

Method used

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Examples

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Embodiment Construction

[0071] Hereinafter, the present invention will be described in detail using the illustrated embodiments.

[0072] figure 1 It is a front perspective view of the heating cooker of this embodiment. The heating cooker described above has a door 2 attached to the front surface of the cuboid-shaped housing 1, and the side of the lower end of the door 2 is substantially centered. The handle 3 is attached to the upper part of the said door 2, on the other hand, the heat-resistant glass 4 is attached to the substantially center. In addition, an operation panel 5 is provided on the right side of the door 2 in the figure. The operation panel 5 has a color liquid crystal display unit 6 and a button group 7. In addition, an exhaust duct 8 is provided on the right rear side of the upper surface of the housing 1. In addition, a dew-receiving container 9 that is detachable is installed below the door 2 of the housing 1.

[0073] figure 2 From figure 1 A schematic longitudinal section view of...

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Abstract

A partitioning part (37a) for guiding the flow of saturated water vapor, that was sprayed from a connection tube (25d), towards a superheated steam producing heater (23) by being bent upward at an angle of approximately 45 DEG is disposed on the upstream side of a partitioning plate (37) for partitioning the interior of a first duct part (20) into an upper portion and a lower portion. As a consequence, the heat exchange efficiency of the saturated water vapor and the superheated steam producing heater (23) at the upstream side of the first duct part (20) where the flow rate of the saturate water vapor is fast is improved by forcibly passing the saturated water vapor that was just vigorously blown into the first duct part (20) through the section of the superheated steam producing heater (23). Thus, it is possible to equalize the manner by which an object to be heated changes color at the downstream side and upstream side of the flow of the saturated water vapor, and as a result it is possible to shorten the cooking time.

Description

Technical field [0001] The present invention relates to a heating cooker that supplies a heating medium heated in a room provided along the top surface of a heating cooking room into the heating cooking room to heat an object to be heated. Background technique [0002] Conventionally, as a heating cooker, there is a heating cooker disclosed in Japanese Patent Laid-Open No. 2009-281637 (Patent Document 1). [0003] In the above-mentioned conventional heating cooker, a blower (fan) installed at the rear of the heater chamber supplies and heats the heater chamber installed at the upper part of the cooking chamber, and the resulting hot air is removed from the heating chamber installed on the top surface of the cooking chamber. The multiple holes on the perforated plate are provided into the cooking chamber. As a result, the cooking products in the cooking chamber are heated by the hot air supplied to the cooking chamber. [0004] However, the above-mentioned conventional heating cooke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C1/00
CPCF24C1/00F24C15/325F24C7/06H05B6/6411H05B6/6485
Inventor 峯冈竜也西岛正浩上田真也
Owner SHARP KK
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