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A kind of packaging method for strawberry fruit preservation

A packaging method and technology for strawberry fruit, applied in the directions of packaging food, transportation and packaging, packaging of vulnerable items, etc., can solve the problems of harvesting, packaging, storage and transportation rot, shortening the fresh-keeping time, and reducing the fresh sales rate of strawberries, etc. The effect of consolidating stability, easy operation, and avoiding security problems

Inactive Publication Date: 2016-05-11
宋志声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0019] The purpose of the present invention is to provide a kind of packing method and packing structure that are used for fresh-keeping of strawberry fruit, solve the problem existing in the prior art that it is easy to be damaged in the process of harvesting, packing and storage, and suffer from pathogenic bacteria to cause rot, and the fresh-keeping time is shortened. Reduce strawberry fresh sales rate and other issues

Method used

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  • A kind of packaging method for strawberry fruit preservation
  • A kind of packaging method for strawberry fruit preservation
  • A kind of packaging method for strawberry fruit preservation

Examples

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Embodiment 1

[0065] Such as Figure 1-Figure 4 As shown, in the present embodiment, the upright packaging base 1 and the upright packaging cover 3 form a bowl strawberry packaging unit, the upright packaging base 1 is a bowl with a large top and a small bottom, and the upright packaging cover 3 is a bowl with a small top and a large bottom. The upright packaging seat 1 is fastened with the upright packaging cover 3 to form a conformal structure with the physical shape of the upright strawberry fruit, so as to realize partially upright, non-contact fresh-keeping packaging of the strawberry fruit. In the present embodiment, the fruit stalk protruding from the upright packaging seat 1 is cut off at 1 cm away from the fruit sepal.

[0066] By adopting the vertical packaging method and device of the present invention, the purpose of non-contact between the fruit and the package is realized, and the disadvantages of contact between the fruit and the box body produced by the traditional horizonta...

Embodiment 2

[0068] Such as Figure 5-Figure 8 As shown, in the present embodiment, the upright packaging seat 1 and the upright packaging cover 3 form a round table shell strawberry packaging unit, the upright packaging base 1 is a round table shell with a large top and a small bottom, and the upright packaging cover 3 is a round table with a small top and a large bottom The shell, the upright packaging seat 1 and the upright packaging cover 3 are buckled together to form a conformal structure with the physical shape of the upright strawberry fruit, so as to realize partially upright, non-contact fresh-keeping packaging of the strawberry fruit. In the present embodiment, the fruit stalk protruding from the upright packaging seat 1 is cut off at 2 cm away from the fruit sepals.

Embodiment 3

[0070] Such as Figure 9-Figure 12 As shown, in this embodiment, the upright packaging seat 1 and the upright packaging cover 3 form a multi-faceted (six-sided) prism housing strawberry packaging unit, and the upright packaging seat 1 is a multi-faceted prism shell with a large top and a small bottom. , the upright packaging cover 3 is a multi-faceted truss shell with a small top and a large bottom. The upright packaging seat 1 and the upright packaging cover 3 are fastened to form a conformal structure with the physical shape of the upright strawberry fruit, so as to realize the partial upright and non-contact fresh-keeping packaging of the strawberry fruit. . In the present embodiment, the fruit stalk protruding from the upright packaging seat 1 is cut off at 1.5 cm away from the fruit sepals.

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Abstract

The invention relates to the field of strawberry fruit packaging, in particular to a strawberry fruit fresh-keeping packaging method and a strawberry fruit fresh-keeping packaging structure, and solves the problem in the prior art that strawberry fruits suffer from the invasion by pathogenic bacteria and rot due to the vulnerability during harvesting, packaging, storage and transportation. The strawberry fruit fresh-keeping packaging method is characterized in that a strawberry fruit which is harvested in the absence of human contact is vertically placed in a strawberry packaging unit through the fruit stem, and the strawberry fruit part is in contact with the inner wall of the strawberry packaging unit through the fruit sepal, so as to achieve vertical packaging. The strawberry fruit fresh-keeping packaging structure is characterized in that a vertical packaging seat and a vertical packaging cover are buckled to form the strawberry packaging unit, and a gap is formed at the bottom of the vertical packaging seat. During packaging, a user vertically places the strawberry fruit in the vertical packaging seat by holding up the fruit sepal with fingers, and extends the fruit stem to the outer side through the gap at the bottom of the packaging seat and then fixes the fruit steam, so as to vertically fix the strawberry fruit in the vertical packaging seat; the vertical packaging seat is then covered by the vertical packaging cover from the top, so that the strawberry fruit is enclosed in the strawberry packaging unit, and the strawberry fruit fresh-keeping packaging in which the strawberry fruit part is vertical and free from human contact is achieved.

Description

technical field [0001] The invention relates to the field of packaging, storage and transportation of strawberry fruit, in particular to a packaging method and packaging structure for keeping strawberry fruit fresh. Background technique [0002] The plant of the genus Fragaria has a very long history of survival on the earth, and it is the most commonly cultivated in the production of small berries in the world, and its output ranks first. Strawberry is very popular among consumers and growers because of its rich nutritional content, important health effects and significant economic benefits. Among the continents of the world, Asia has the largest strawberry production, accounting for about 42% of the world, mainly distributed in China, Turkey, Japan, South Korea, Iran, Israel, etc., and highly concentrated in China. [0003] Strawberry is also called cranberry, raspberry, ground berry, etc. It is a kind of red fruit. Strawberry is a general term for plants of the genus Fr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D85/34B65D81/05B65D25/10
Inventor 宋志声
Owner 宋志声
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