Energy-saving type continuous sugar boiling machine
A sugar-boiling machine and energy-saving technology, which is applied in confectionery, confectionary industry, food science, etc., can solve the problems of long syrup conveying path, high energy consumption, and low sugar boiling efficiency, and achieve shortening syrup conveying path, structure Simple and compact, the effect of shortening the conveying path
Active Publication Date: 2015-01-28
广东好心情食品集团有限公司
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Problems solved by technology
[0002] The traditional sugar cooking machine is composed of a slurry storage tank, a preheater, a sugar boiling tank (such as a film type sugar boiling tank), a stirring tank (such as a film type stirring tank), a vacuum tank, a vacuum device, a steam supply device and a slurry discharger. Composed of pumps and other joints, its structure is huge and complex, and the syrup in the slurry storage tank needs to go through the preheater, sugar boiling tank, stirring tank and vacuum tank, etc. The syrup transportation path is too long, the sugar boiling efficiency is low, and the energy consumption is high. The transparency and uniformity of the product are limited to a certain extent, and it is difficult to ensure that the product maintains the original taste and quality
In addition, in the stirring tank, stainless steel stirring blades are used to rotate in the copper cylinder for mechanical friction stirring. Due to manufacturing errors and material factors, the stainless steel stirring blades often scratch the inner wall of the cylinder during stirring, resulting in syrup Contains copper powder, not suitable for products with high hygiene requirements
In addition, the traditional sugar cooking machines all use one-time vacuuming to remove the moisture in the syrup, which is difficult to adapt to the requirements of different types of products
Method used
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[0033] like figure 1 As shown, this energy-saving continuous sugar cooking machine includes a slurry storage tank 1, a cooking and stirring combination tank 2, a vacuum tank 3, a vacuum device and a steam supply device; the cooking and stirring combination tank 2 includes an outer tank body 21 and an inner tank body 22, the tank wall of the outer tank body 21 has a first interlayer space 23, and the inner tank body 22 is rotatably installed in the outer tank body 21, and there is a gap 24 between the outer wall of the inner tank body 22 and the inner wall of the outer tank body 21. Boiling and stirring combined tank 2 also includes an inner tank rotating drive device capable of driving inner tank 22 to rotate; 25 and the combination tank discharge port 26 are all communicated with the gap 24; the outside of the tank wall of the vacuum tank 3 is provided with a vacuum tank jacket 31, forming a second interlayer space between the vacuum tank jacket 31 and the tank wall of the va...
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The invention provides an energy-saving type continuous sugar boiling machine. The energy-saving type continuous sugar boiling machine comprises a syrup storage tank, a boiling and agitating combined tank, a vacuum tank, a vacuumizing device and a steam supplying device, wherein the boiling and agitating combined tank comprises an outer tank body, an inner tank body and an inner tank body rotation driving device; a first interlayer space is arranged on the tank wall of the outer tank body and the inner tank body is rotatably mounted in the outer tank body; a crack is formed between the inner tank body and the outer tank body; the boiling and agitating combined tank is provided with a combined tank feeding opening and a combined tank discharging opening which are communicated with the crack; a discharging opening of a material storage tank is communicated with the combined tank feeding opening; the combined tank discharging opening is communicated with a vacuum tank feeding opening; the first interlayer space, a cavity of the inner tank body and a second interlayer space above the vacuum tank are communicated with the steam supplying device; a cavity of the vacuum tank is communicated with the vacuumizing device. According to the boiling and agitating combined tank, a traditional thin film type sugar boiling tank and a thin film type agitating tank are ingeniously simplified and optimized and combined to form a whole body; the energy-saving type continuous sugar boiling machine is simple and compact in structure; a syrup conveying path is greatly shortened; the sugar boiling efficiency is high and the energy consumption is low.
Description
technical field [0001] The invention relates to sugar boiling equipment, in particular to an energy-saving continuous sugar boiling machine. Background technique [0002] The traditional sugar cooking machine is composed of a slurry storage tank, a preheater, a sugar boiling tank (such as a film type sugar boiling tank), a stirring tank (such as a film type stirring tank), a vacuum tank, a vacuum device, a steam supply device and a slurry discharger. Composed of pumps and other joints, its structure is huge and complex, and the syrup in the slurry storage tank needs to go through the preheater, sugar boiling tank, stirring tank and vacuum tank, etc. The syrup transportation path is too long, the sugar boiling efficiency is low, and the energy consumption is high. The transparency and uniformity of the product are all subject to certain restrictions, and it is difficult to ensure that the product maintains the original taste and quality. In addition, in the stirring tank, st...
Claims
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IPC IPC(8): A23G3/04
CPCY02P60/80
Inventor 王镇发郑奕光
Owner 广东好心情食品集团有限公司