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Biologically fermented skin-care lotion and preparation method thereof

A technology of biological fermentation and skin care water, applied in the field of skin care water, can solve problems such as obvious side effects

Active Publication Date: 2014-03-26
钱臻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Basically all such products are synthesized with chemical raw materials. Although they are effective, their side effects are also very obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] A method for preparing biologically fermented skin care water, the method comprising the following steps:

[0076] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 10%; oligomaltosyl glucoside 3%; water-soluble jojoba oil 0.5%; glycerin 9%; PEG-20 lauryl sorbitol ester 0.25% ; Hyaluronic acid 0.04%; Aloe extract 1.8%; Essence 0.02%; Water balance;

[0077] (2) PEG-20 lauryl sorbitol ester and essence are mixed and stirred evenly;

[0078] (3) Pour all the water into the emulsification pot, then slowly withdraw glycerin, stir for 10 minutes to disperse evenly, then sprinkle oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, sprinkle in water-soluble jojoba oil, stir After 10 minutes to disperse evenly, withdraw hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, the temperature is raised to 75-80°C, and the stirring speed is 80 rpm;

[0079] (4) Cool down to below 40°C, ad...

Embodiment 2

[0121] A method for preparing biologically fermented skin care water, the method comprising the following steps:

[0122] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 15%; oligomaltosyl glucoside 4%; water-soluble jojoba oil 0.6%; glycerin 12%; PEG-20 lauryl sorbitol ester 0.35% ; Hyaluronic acid 0.06%; Aloe extract 2.2%; Essence 0.03%; Water balance;

[0123] (2) PEG-20 lauryl sorbitol ester and essence are mixed and stirred evenly;

[0124] (3) Pour all the water into the emulsification pot, then slowly withdraw glycerin, stir for 10 minutes to disperse evenly, then sprinkle oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, sprinkle in water-soluble jojoba oil, stir After 10 minutes to disperse evenly, sprinkle hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, the temperature is raised to 75-80°C, and the stirring speed is 80 rpm;

[0125] (4) Cool down to below 40°C, a...

Embodiment 3

[0167] A method for preparing biologically fermented skin care water, the method comprising the following steps:

[0168] (1) Weighing by weight percentage: compound fermented amino acid full-effect nutrient solution 12%; oligomaltosyl glucoside 3.5%; water-soluble jojoba oil 0.5%; glycerin 10%; PEG-20 lauryl sorbitol ester 0.3% ; Hyaluronic acid 0.05%; Aloe extract 2.0%; Essence 0.02%; Water balance;

[0169] (2) PEG-20 lauryl sorbitol ester and essence are mixed and stirred evenly;

[0170] (3) Pour all the water into the emulsification pot, then slowly sprinkle in glycerin, stir for 10 minutes to disperse evenly, sprinkle in oligomeric maltosyl glucoside, stir for 10 minutes to disperse evenly, sprinkle in water-soluble jojoba oil, stir After 10 minutes to disperse evenly, sprinkle hyaluronic acid, stir for 30 minutes to disperse evenly, and heat at the same time, the temperature is raised to 75-80°C, and the stirring speed is 80 rpm;

[0171] (4) Cool down to below 40°C,...

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PUM

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Abstract

The invention relates to biologically fermented skin-care lotion and a preparation method thereof. The method comprises the following steps: pouring all water into an emulsifying pot, slowly spreading glycerinum, and stirring for 10 minutes until the glycerinum is uniformly dispersed; spreading maltooligosaccharide-based glucoside, and stirring for 10 minutes until the maltooligosaccharide-based glucoside is uniformly dispersed; spreading water-soluble jojoba oil, and stirring for 10 minutes until the water soluble jojoba oil is dispersed; spreading hyaluronic acid, stirring for 30 minutes until the hyaluronic acid is uniformly dispersed, and simultaneously heating to a temperature of 75-80 DEG C; cooling to a temperature lower than 40 DEG C, sequentially adding aloe extract, and stirring for 10-15 minutes to ensure uniform stirring; adding PEG-20 (polyethylene glycol-20) lauryl sorbitol ester and essence which are mixed uniformly, composite fermented amino acid total-action nutrient solution, and stirring for 10-15 minutes; stirring and cooling to 38 DEG C, stopping stirring, inspecting and discharging to obtain the biologically fermented skin-care lotion product. Compared with the prior art, the lotion is mild in performance, and can be used for recovering the pH value of a skin surface and regulating cuticle, so that the lotion can be better absorbed by skin, and moisture can be quickly supplied.

Description

technical field [0001] The invention relates to a skin care water, in particular to a biologically fermented skin care water and a preparation method thereof. Background technique [0002] Skin care water is also called toner, firming water, lotion, etc. There are many types in the market, and their effects are also uneven, and the quality varies greatly. [0003] Basically all of these products are synthesized by chemical raw materials. Although they have efficacy, their side effects are also very obvious. This bio-fermentation skin care water adopts bio-fermentation technology and contains all the nutrients needed by the skin, which is unique in China. This gentle product restores the pH of the skin's surface and conditions the stratum corneum for better absorption and rapid hydration. Contents of the invention [0004] The purpose of the present invention is to provide a kind of biological fermentation skin care water that can be mild, restore the pH value of the skin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/98A61K8/97A61Q19/00
Inventor 冯坤范
Owner 钱臻