Cosmetic active ingredient-containing lipidosome as well as preparation method and application thereof
A technology for active ingredients and liposomes, which is applied to liposomes containing cosmetic active ingredients and the fields of their preparation and use, and can solve the problems of uneven particle size distribution of liposomes, high cost, and limited cosmetic applications of liposomes.
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Embodiment 1
[0098] Example 1 Preparation of nanoliposomes containing vitamin E by host-guest method (the molar ratio of guest molecule to host molecule is 1:5)
[0099] Mix 0.01 g of 1-stearoyl-2-oleoyl lecithin (chemical name 1-stearoyl-2-oleoyl-sn-glyceryl-3-phosphocholine, SOPC, molecular weight 788) and 0.6 mg of fat-soluble Vitamin E oil (VE, molecular weight 473) was dissolved in 25 ml of chloroform, put into a 100 ml round bottom flask, and the solvent was evaporated to dryness under reduced pressure. Add 25 mL of phosphate-buffered saline solution containing 2 mmol / L n-dodecyl-β-D-maltoside (nonionic surfactant) to the round bottom flask, pH 7.4. SOPC and vitamin E were completely dissolved in the nonionic surfactant phosphate buffered saline solution by shaking the round bottom flask. 0.33 g of γ-cyclodextrin (molecular weight 1297) was dissolved in 50 ml of water at room temperature (25° C.) to obtain a 5 mmol / L aqueous solution of γ-cyclodextrin. The mixed solution of SOPC an...
Embodiment 2
[0101] Example 2 Preparation of solid-state nanoliposomes containing vitamin E
[0102] Dissolve 0.32 g of 1-stearoyl-2-oleoyl lecithin (SOPC, molecular weight 788) and 10 mg of vitamin E (VE, molecular weight 473) with 50 ml of chloroform, put them in a 250 ml round bottom flask, and place under reduced pressure The solvent was evaporated to dryness. Add 100 ml of phosphate buffered saline solution containing 16 mmol / L nonyl-β-D-glucoside (non-ionic surfactant) to the round bottom flask, pH 7.4, stir and warm the solution to 55°C , so that SOPC and vitamin E are completely dissolved in the nonionic surfactant phosphate buffered saline solution. Dissolve 4 g of β-cyclodextrin in 100 ml of water at 55°C and keep warm. Mix under vigorous stirring for 15 minutes. Thus, a very small liposome with a molar ratio of SOPC: vitamin E of 100:5 was obtained. When standing to room temperature, a pale yellow cyclodextrin-nonylglucoside complex precipitated, and the precipitate was remo...
Embodiment 3
[0104] Example 3 Preparation of vitamin E-containing nanoliposomes using amphoteric surfactants
[0105] Dissolve 0.01 g of 1-stearoyl-2-oleoyl lecithin (SOPC, molecular weight 788), 3 mg of fat-soluble vitamin E oil (VE, molecular weight 473) in 25 ml of chloroform, and put them in a 100 ml round bottom flask , and evaporate the solvent to dryness under reduced pressure. Add 50 mL of 1 mmol / L to the round bottom flask LO (Lauryl Dimethylamine Oxide) (amphoteric surfactant) in Phosphate Buffered Saline, pH 7.4. The SOPC and vitamin E were completely dissolved by shaking the round bottom flask. 0.10 g of α-cyclodextrin was dissolved in 50 ml of water at room temperature. The obtained SOPC and vitamin E mixed solution was added to the α-cyclodextrin aqueous solution, and mixed for 15 minutes under vigorous stirring. Thus, a very small liposome with a molar ratio of SOPC: vitamin E of 100:5 was obtained. The particle size distribution of the ultrafine liposomes prepared in...
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