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Low-altitude and anti-season shiitake mushroom fruiting method
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An off-season, low-altitude technology, applied in the fields of botanical equipment and methods, horticulture, and application, can solve the problems of reducing the total yield of shiitake mushrooms, destroying the culture medium and mature mycelium, and enriching the geographical distribution of planting and filling The effect of blank market and high water content
Active Publication Date: 2016-06-15
CHONGQING FUXINYANG EDIBLE FUNGUS
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Problems solved by technology
This method can be planted in summer in low-altitude areas, has low requirements on the terrain, does not need to be covered with soil, and saves labor costs; it also reduces the phenomenon of rotten tubes by applying lime water on the back of the fungus tube, so that no mushrooms appear on the back of the tube. However, the operation of applying lime water will destroy a part of the culture medium and mature hyphae, which will reduce the total output of shiitake mushrooms
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Embodiment 1
[0023] The making of embodiment 1 bacteria cylinder
[0024] Medium: 74.5% dry sawdust, 14% wheat bran, 4% corn flour, 1% brown sugar, 1% gypsum powder, 0.5% calcium carbonate, 0.5% slaked lime, 0.2% potassium dihydrogen phosphate, 0.1% magnesium sulfate, Salt 0.1%, activated carbon 0.1%. According to the ingredients of the medium, mix the raw materials evenly, adopt the principle of dry mixing first and then wet mixing, slowly add water and mix evenly according to the ratio of material water 1:1-1.2, so that the water content reaches 55%. Cover it with plastic for 30min-60min after preparation, and measure the moisture content. The appropriate standard for the moisture content is to hold the culture material tightly with your hands to form a ball, and it will disperse when you touch it. A little water seeps out from your fingertips, but it does not fall; or use your thumb and Pinch the compost with your index finger, and when you see water marks, the water content will reach...
Embodiment 2
[0025] Embodiment 2 Going into the field to produce mushrooms
[0026] Mushroom bed production: first cultivate the ground into a rice seedling field, and 7-10 days before the mushroom bed production, pour water 5-10cm deep over the soil into the field, and dissolve 0.005%-0.02% of its weight in the water Lime: For the interval between mushroom beds and the ridge, spray once a day with 3%-4% carbolic acid solution, 5% formaldehyde, 1:500 times 50% carbendazim solution and 5%-20% lime water. Drain the water in the seedling field, and plan out mushroom beds with a width of 1 meter, a height of 0.2 meters, and an interval of 40 cm in the field. After the water is released, the humidity of the soil in the field is about 60%. After the fungus tube is put on, the water content of the fungus tube will not exceed the standard due to excessive humidity.
[0027]Bacteria tubes into the field: move the tubes that have changed color and gradually germinated mushroom buds from indoors to ...
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Abstract
The invention belongs to the technical field of edible fungi cultivation, and relates to a fruiting method of a low-altitude out-of-season mushroom. Through stirring, bagging, sterilization, inoculation and spawn running, fungus barrels to be fruited are subjected to fruiting, fruiting comprises the following steps of cultivating a farmland to a rice field for planting rice, and digging mushroom beds with the width of 1 m, the height of 0.2 m and the interval of 40 cm in the field; when the fungus barrels are put, completely discharging the water in the rice field, inverting the fungus barrels and pressing the fungus barrels into the mushroom beds, wherein the buried depth of the fungus barrels is 1 / 3-1 / 2 of the diameter of the fungus barrels, and the interval between the adjacent fungus barrels is 1 cm. According to the method, the fungus barrels can be used for replenishing moisture and partial nutrients in the soil at any moment, and fruiting is clean without sediment; the buried fungus barrels have no fruiting, the inferior mushrooms can be avoided, the fungus barrels exposed out of the soil are centrally supplied with moisture and nutrients to perform fruiting, and the total yield of the mushrooms is high; the fruiting method has the advantages of high moisture content of the mushroom beds, reasonable layout of the fungus barrels, good ventilation, high water replenishing efficiency, no earth covering on the fungus barrels, simplicity in operation of the fruiting process, and easiness in management.
Description
technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and relates to a low-altitude off-season shiitake mushroom production method. Background technique [0002] Lentinus edodes, also known as Xianggu, Xiangxin, Xianggu, and Shiitake, belongs to the genus Shiitake of Basidiomycetes Agaricaceae Pleurotaceae. Shiitake mushroom is a well-known edible and medicinal fungus. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. The ergosterol contained in it can be converted into vitamin D, which has the effect of enhancing the body's resistance to diseases and preventing colds; lentinan has anti-tumor effects; adenine and choline can prevent liver cirrhosis and vascular sclerosis; tyrosine oxidase can lower blood pressure Efficacy; double-stranded ribonucleic acid can induce interferon production and has antiviral effect. Folks use shiitake mushrooms for detoxif...
Claims
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Application Information
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