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Chili oil and preparation method thereof

A technology of chili oil and dried red chili, which is applied in the field of seasoning and can solve the problems that it cannot be used for substitution

Inactive Publication Date: 2014-04-02
张礼超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

After the traditional chili oil is made, the oil and the ingredients are mixed together. People need to remove the ingredients when eating, and they cannot be used to replace cooking oil when cooking.

Method used

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  • Chili oil and preparation method thereof

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Embodiment Construction

[0013] A chili oil, the raw materials and weight percentage of the chili oil are: vegetable oil 86, dried red pepper 10, Chinese prickly ash 0.5, cinnamon 0.5, star anise 1, dried ginger 2;

[0014] A kind of chili oil preparation method:

[0015] 1) The dried red pepper is removed from the roots and seeds, and cut into filaments with a width of 2-3 mm; the dried ginger is cut into thin slices with a thickness of 1-2 mm;

[0016] 2) Pour vegetable oil into the pot and heat to boil;

[0017] 3) Cool the boiling vegetable oil for 1-2 minutes, pour in the shredded dried red pepper, thinly sliced ​​dried ginger, Chinese prickly ash, cinnamon and star anise in step 1. Cool the vegetable oil for 1-2 minutes, avoiding the burnt smell of the poured raw materials caused by the high temperature of the oil;

[0018] 4) After soaking for 24 hours, filter the residue.

[0019] The chili oil prepared by the invention can not only be used for cold dishes, but also can be used to replace c...

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Abstract

The invention provides chili oil and a preparation method thereof. The chili oil is prepared from the following raw materials in percentage by weight: 86 percent of vegetable oil, 10 percent of dried red pepper, 0.5 percent of pepper, 0.5 percent of cinnamon, 1 percent of anise and 2 percent of dried ginger. The chili oil has the advantages that the prepared chili oil can be used for cold vegetable dish in sauce and can also be used for replacing edible oil in the process of frying the dishes, and the requirements of the crowd who love the peppery taste are met.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a chili oil and a preparation method thereof. Background technique [0002] Chili oil is a kind of seasoning oil, which has always been loved by people. It can improve symptoms such as fear of cold, frostbite, and vascular headache; pepper contains a special substance that can accelerate metabolism and promote blood circulation; rich in vitamin C, can Control heart disease and coronary arteriosclerosis, lower cholesterol; contain more antioxidant substances, can prevent colds; pepper can also kill parasites in the stomach and abdomen. After the traditional chili oil is made, the oil and the ingredients are mixed together, and people need to remove the ingredients inside when eating, and it cannot be used to replace cooking oil when cooking. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a chili oil and a preparation me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23D9/02A23L27/00
CPCA23D9/04A23V2002/00A23V2300/41A23V2300/14A23V2250/21
Inventor 张礼超
Owner 张礼超
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