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Wine brewing method

A wine and grape technology, applied in the preparation of wine, the preparation of alcoholic beverages, the method based on microorganisms, etc., can solve the problems of cumbersome preparation process, high wine price, long brewing time, etc., and achieve simple raw material formula, brewing The method is simple and the brewing period is shortened

Inactive Publication Date: 2014-04-02
田秀文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many wine products on the market, but many of them have complex formulas, cumbersome preparation processes, high wine prices, and long brewing time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A method for brewing wine, comprising uniformly mixing washed and dried grapes with white granulated sugar at a mass ratio of 2:1, and then adding 0.5% of the weight of the grapes in a lactic acid bacteria solution, the number of live bacteria in the lactic acid bacteria solution is greater than 1×10 8 Each / m1, sealed and fermented for 8 days.

Embodiment 2

[0014] A method for brewing wine, comprising uniformly mixing washed and dried grapes with white granulated sugar in a mass ratio of 3.5:1, and then adding 0.8% of the weight of grapes in a lactic acid bacteria solution, the number of live bacteria in the lactic acid bacteria solution is greater than 1×10 8 per ml, sealed and fermented for 8 days.

Embodiment 3

[0016] A method for brewing wine, comprising uniformly mixing washed and dried grapes with white granulated sugar at a mass ratio of 5:1, and then adding 1% of the weight of grapes in a lactic acid bacteria solution, the number of viable bacteria in the lactic acid bacteria solution is greater than 1×10 8 Each / m1, sealed and fermented for 8 days.

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PUM

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Abstract

The invention belongs to the technical field of foods, and especially relates to a wine brewing method. The method comprises the following steps: uniformly mixing washed and air-dried grapes and white granulated sugar according to a certain ratio, adding a lactic acid bacterium liquid having a weight accounting for 0.5-1% of the weight of the grapes, and carrying out sealing fermentation. The wine brewing method has the advantages of simplicity, simple raw material formula, substantial shortening of the brewing period after the addition of the lactic acid bacterium liquid, easy industrialization, and convenience for the household making, and is worth to be popularized.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a wine brewing method. Background technique [0002] Wine is a very common consumer product in people's daily life. It is indispensable for state banquets and home brewing. There are also many wine products on the market, but many of them have complex formulas, complicated preparation processes, high wine prices, and long brewing time. Contents of the invention [0003] The object of the present invention is to provide a wine brewing method, which has simple raw materials, simple and easy-to-operate preparation method, and short brewing cycle. [0004] The technical scheme that the present invention adopts is as follows: [0005] The invention relates to a wine brewing method, which comprises uniformly mixing washed and dried grapes with white granulated sugar according to a certain ratio, then adding 0.5-1% lactic acid bacteria liquid by weight of the grapes, and sealing and fe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12R1/225
Inventor 田秀文
Owner 田秀文