Pure natural hand brewing method of brown rice wine

Abstract

The invention discloses a pure natural hand brewing method of brown rice wine. The pure natural hand brewing method comprises the following steps: (1) cleaning brown rice and soaking for 6-8 hours with a proper amount of purified water; (2) uniformly stirring the soaked brown rice and the purified water and thoroughly steaming with big fire in a manner of water separation; (3) spreading, smashing and cooling the streamed brown rice till a hand feels the temperature tepid; (4) adding smashed distiller's yeasts, uniformly mixing and sealing with a jar for preliminary fermentation; (5) after preliminary fermentation for 24 hours, digging a dimple with a diameter and a depth of 30-50 mm in the center of the upper end surface of brewed brown rice wine and removing a wrappage of the jar for continuous deep fermentation; (6) after deep fermentation for about half a month, pressing and filtering the brewed brown rice wine, wherein liquid obtained by filtering is the brown rice wine, and a filtrate obtained by filtering is brown rice wine lees. The pure natural hand brewing method disclosed by the invention is simple and easy to operate, and is used for helping the vast numbers of ordinary people to brew the healthy and low-cost brown rice wine at home.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a pure natural manual brewing method of brown rice wine. Background technique [0002] Brown rice is the caryopsis after the outer protective cortex of rice is removed, and the inner protective cortex (including pericarp, seed coat, nucellus) is intact. Because the inner protective cortex contains more crude fiber, bran wax, etc., the taste is rough The composition is compact and time-consuming to cook, so it is not often used in people's daily diet, but compared with ordinary refined white rice, brown rice is richer in vitamins, minerals and dietary fiber, and is regarded as a kind of green rice. healthy food. [0003] Brown rice wine is rich in nutrients and has the effect of promoting blood circulation and removing blood stasis, but it should not be consumed in excess, as it will hurt the body. In daily life, people also often use brown rice wine to soak various h...

AI Technical Summary

Problems solved by technology

[0003] Brown rice wine is rich in nutrients and has the effect of promoting blood circulation and removing blood stasis, but it should not be consumed in excess, as it will hurt the body. In daily life, people also often use brown rice wine to soak various health-care medicinal materials to make health-care wine for conditioning the body, but it can be bought in the market. The price of brown rice rice wine is almost the same, and most of them are brewed by chemical technology, which is not healthy enough, and ordinary people with high prices can't afford it.