Persimmon wine and brewing method thereof

Abstract

The invention discloses a persimmon wine and a brewing method thereof. The persimmon wine comprises persimmon, fermented glutinous rice and distiller's yeast, wherein the alcohol degree of the persimmon wine is not greater than 30%vol. The brewing method comprises the following steps of selecting persimmon, promoting maturing, crushing into juice, adding the fermented glutinous rice and the distiller's yeast of Chinese herbal medicines, fermenting in a liquid way, distilling, aging, and filtering, so as to obtain the persimmon wine. The persimmon wine has the advantages that the persimmon is fermented by the fermented glutinous rice and the distiller's yeast to prepare the persimmon wine, so that the selected materials are natural, the health and safety effects are realized, the brewing method is simple, the mouth feel is natural and pure, multiple effects are realized, and the like; the brewed persimmon wine is raw juice wine, the fragrance is strong, the good function of treating hypertension, chronic bronchitis and dry cough, dry cough and hemoptysis, lingering dysentery and hematochezia, blood in urine, and urinary tract infection is realized, and the effects of moistening lung and producing body fluid, clearing heat and stopping blood, astringing intestine and tonifying spleen, and the like are realized.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a persimmon wine and a brewing method thereof. Background technique [0002] Traditional Chinese medicine believes that persimmon is sweet, astringent, and cold in nature. It has the functions of clearing away heat and dryness, moisturizing the lungs and resolving phlegm, softening and hardening, quenching thirst and promoting body fluid, invigorating the spleen, curing dysentery, and stopping bleeding. It can relieve dry stool, hemorrhoid pain or bleeding, dry cough, Sore throat, high blood pressure, etc. Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis, and internal and external hemorrhoids. [0003] Currently common persimmon wine is mostly fermented by existing yeast, and its taste is not good, and its raw material source will be polluted by chemical fertilizers and chemical pesticides, which is not conducive to human h...

AI Technical Summary

Problems solved by technology

[0003] At present, the common persimmon wine is mostly fermented by existing yeast, and its taste is not good, and its raw material source will be polluted by chemical fertilizers and chemical pesticides, which is not conducive to human health

In the brewing process of persimmon wine, various auxiliary materials such as alcohol and essence will be mixed, which cannot reflect the original flavor and nutritional value of persimmon wine

Due to the single raw material of commercially available persimmon wine, its function is limited, and it cannot fully and reliably guarantee the prevention and treatment of some diseases. At the same time, drinking alcohol will also damage people's stomach and liver.