Persimmon wine and brewing method thereof

A technology for persimmon wine and persimmons, which is applied in the field of winemaking, can solve the problems that disease prevention and control cannot be fully and reliably guaranteed, cannot reflect the original nutritional value of persimmon wine, chemical fertilizers and chemical pesticides are polluted, and can protect and repair cells. , The brewing method is simple and easy to implement

Inactive Publication Date: 2017-11-07
刘清山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common persimmon wine is mostly fermented by existing yeast, and its taste is not good, and its raw material source will be polluted by chemical fertilizers and chemical pesticides, which is not conducive to human health
In the brewing process of persimmon wine, various auxiliary materials such as alcohol and essence will be mixed, which cannot reflect the original flavor and nutritional value of persimmon wine
Due to the single raw material of commercially available persimmon wine, its function is limited, and it cannot fully and reliably guarantee the prevention and treatment of some diseases. At the same time, drinking alcohol will also damage people's stomach and liver.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A kind of persimmon wine, comprising the following raw materials: 1118 kg of persimmons, 55.9 kg of fermented glutinous rice and 55.9 kg of Chinese herbal medicine koji; the sugar content of persimmon is 10%; wherein, the mass percentage of fermented glutinous rice is 40% of rice and 40% of sorghum seeds %, mung bean 10% and pea 10%; the mass percentage of raw materials of Chinese herbal medicine distiller's yeast is: rice flour 50%, wheat bran 10%, rice bran 10%, green sorghum seed 10%, soybean 11%, five grain sprouts 0.3%, kiwi branch 6.7% water and 2% Chinese herbal medicine; the weight of Chinese medicine components is: 3 grams of Vitex japonica, 33 grams of centipede, 33 grams of scorpion, 14 grams of dung beetle, 13 grams of sea dragon, 1 gram of agarwood, 27 grams of tiannanxing, 33 grams of Haijinsha, 30 grams of woody incense, 40 grams of perilla, 22 grams of Zushima, 15 grams of camphor, 78 grams of licorice, 22 grams of Cimicifuga, 33 grams of Acanthopanax, 21...

Embodiment 2

[0092] A persimmon wine, comprising the following raw materials: 800 kilograms of persimmons, 40 kilograms of fermented glutinous rice, and 32 kilograms of Chinese herbal medicine koji; the sugar content of persimmon is 8 percent; wherein, the mass percentage of fermented glutinous rice is 40 percent rice, 40 percent sorghum seeds %, mung bean 10% and pea 10%; the mass percentage of raw materials of Chinese herbal medicine distiller's yeast is: rice flour 50%, wheat bran 10%, rice bran 10%, green sorghum seed 10%, mung bean 5%, pea 5%, five grain sprouts 0.3 %, kiwi fruit branch water 6.3% and Chinese herbal medicine 3.4%; the weight of Chinese medicine components is: Vitex 3 grams, centipede 25 grams, scorpion 25 grams, dung beetle 12.5 grams, sea dragon 12.5 grams, agarwood 1.5 grams, araceae 30 grams, sea 30 grams of golden sand, 30 grams of woody fragrance, 40 grams of perilla, 20 grams of Zushima, 15 grams of camphor, 75 grams of licorice, 35 grams of Cimicifuga, 30 grams ...

Embodiment 3

[0117] A kind of persimmon wine, comprising the following raw materials: 2685 kilograms of selenium-enriched persimmons, 134.25 kilograms of fermented glutinous rice and 44.75 kilograms of Chinese herbal medicine koji; the sugar content of persimmon is 9%; wherein, the mass percentage of fermented glutinous rice is 40% rice, sorghum 40% of seeds, 10% of mung beans and 10% of peas; the mass percentages of the raw materials of Chinese herbal medicine distiller's yeast are: rice flour 40%, wheat bran 14%, rice bran 15%, green sorghum seeds 15%, mung beans 5%, five grain sprouts 0.4%, Kiwi branch water 8% and Chinese herbal medicine 2.6%; the weight of Chinese medicine components is: Vitex 3 grams, centipede 33 grams, scorpion 33 grams, dung beetle 20 grams, sea dragon 13 grams, agarwood 0.5 grams, Aracea 27 grams, Haijinsha 33 grams gram, 30 grams of woody fragrance, 40 grams of perilla, 22 grams of Zushima, 15 grams of camphor, 78 grams of licorice, 22 grams of Cimicifuga, 33 gra...

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Abstract

The invention discloses a persimmon wine and a brewing method thereof. The persimmon wine comprises persimmon, fermented glutinous rice and distiller's yeast, wherein the alcohol degree of the persimmon wine is not greater than 30%vol. The brewing method comprises the following steps of selecting persimmon, promoting maturing, crushing into juice, adding the fermented glutinous rice and the distiller's yeast of Chinese herbal medicines, fermenting in a liquid way, distilling, aging, and filtering, so as to obtain the persimmon wine. The persimmon wine has the advantages that the persimmon is fermented by the fermented glutinous rice and the distiller's yeast to prepare the persimmon wine, so that the selected materials are natural, the health and safety effects are realized, the brewing method is simple, the mouth feel is natural and pure, multiple effects are realized, and the like; the brewed persimmon wine is raw juice wine, the fragrance is strong, the good function of treating hypertension, chronic bronchitis and dry cough, dry cough and hemoptysis, lingering dysentery and hematochezia, blood in urine, and urinary tract infection is realized, and the effects of moistening lung and producing body fluid, clearing heat and stopping blood, astringing intestine and tonifying spleen, and the like are realized.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a persimmon wine and a brewing method thereof. Background technique [0002] Traditional Chinese medicine believes that persimmon is sweet, astringent, and cold in nature. It has the functions of clearing away heat and dryness, moisturizing the lungs and resolving phlegm, softening and hardening, quenching thirst and promoting body fluid, invigorating the spleen, curing dysentery, and stopping bleeding. It can relieve dry stool, hemorrhoid pain or bleeding, dry cough, Sore throat, high blood pressure, etc. Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis, and internal and external hemorrhoids. [0003] Currently common persimmon wine is mostly fermented by existing yeast, and its taste is not good, and its raw material source will be polluted by chemical fertilizers and chemical pesticides, which is not conducive to human h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/8888A61P9/12A61P11/14A61P1/14A61P31/00A61K35/648A61K35/646A61K35/64A61K35/60A61K35/56A61K31/125A61K35/583C12H6/02
CPCA61K31/125A61K35/56A61K35/583A61K35/60A61K35/63A61K35/646A61K35/648A61K36/12A61K36/14A61K36/17A61K36/185A61K36/232A61K36/25A61K36/254A61K36/284A61K36/285A61K36/484A61K36/535A61K36/54A61K36/71A61K36/718A61K36/83A61K36/835A61K36/85A61K36/8884A61K36/8888C12G3/02C12H6/02A61K2300/00Y02A50/30
Inventor 刘清山
Owner 刘清山
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