Hawthorn wine and preparation method thereof

A technology of hawthorn wine and hawthorn, which is applied in the fields of food processing and biological fermentation, can solve problems such as side effects of the human body, and achieve the effect of nutritional balance.

Active Publication Date: 2015-05-27
重庆汇达柠檬科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's material living standards, the requirements for health care are also constantly improving. The most important thing is that people's requirements for diet and nutrition. A large number of health food and beverages have emerged on the market. Due to the It not only has the effect of quenching thirst, but also provides nutrition and refreshment. Therefore, beverages are very popular among people; different varieties of beverages contain varying amounts of sugar, acid, milk and various amino acids, vitamins, inorganic salts, etc. At present, there are many types and quantities of beverages on the market, but most beverages only provide nutrition in one or several aspects to the human body, and fail to provide nutrition in all aspects and regulate health; and most of the beverages on the market Additives are added to beverages, and long-term drinking will inevitably have certain side effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 100 parts of hawthorn, 45 parts of grapes, 20 parts of white sugar, 50 parts of red beans.

[0022] 1) Raw material processing, wash the hawthorn and grapes separately, drain the water, and then crush the hawthorn;

[0023] 2) Hawthorn fermentation, put the broken hawthorn in a closed fermentation tank and spread out a layer, then put the grapes on the hawthorn, put the sugar on the grapes, then put the hawthorn, put in the grapes, sugar and other raw materials in turn, until 3 / 4 of the fermentation tank, sealed and fermented for 10-15 days, controlled the temperature of the fermentation tank at 25-28°C, stirred once every 2-4 intervals, after the fermentation was completed, compressed and filtered to obtain the hawthorn fermentation liquid;

[0024] 3) Fermentation of red beans, soak the red beans in water for 60-200 minutes, then boil the red beans until rotten, put the red beans in a cool and airtight space to ferment for 5-10 days, control the temperature at 18-25°C...

Embodiment 2

[0029] 120 parts of hawthorn, 50 parts of grapes, 30 parts of white sugar, 80 parts of red beans.

[0030] Preparation method is the same as embodiment 1

Embodiment 3

[0032] 110 parts of hawthorn, 40 parts of grapes, 25 parts of white sugar, 65 parts of red beans.

[0033] 1) Raw material processing, wash the hawthorn and grapes separately, drain the water, and then crush the hawthorn;

[0034] 2) Hawthorn fermentation, put the broken hawthorn into a closed fermentation tank and spread out a layer with a thickness of 2-3cm, then put the grapes on the hawthorn with a thickness of 1-2cm, and then put the sugar on the grapes to a thickness of 1-2cm 0.1-0.3cm, then put in hawthorn, then put in grapes, sugar and other raw materials in turn, until 3 / 4 of the fermentation tank, seal and ferment for 10-15 days, control the temperature of the fermentation tank at 25-28 °C, seal and ferment for 5 days , stirring once at intervals of 2-4, after the fermentation is over, compress and filter to obtain the hawthorn fermentation liquid;

[0035] 3) Fermentation of red beans, soak the red beans in water for 60-200 minutes, then boil the red beans until th...

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PUM

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Abstract

The invention discloses hawthorn wine and belongs to the technical field of food processing and biological fermentation. The hawthorn wine comprises the following raw materials: 100-120 parts of hawthorn, 40-50 parts of grapes, 20-30 parts of white sugar and 50-80 parts of red beans. A preparation method of the hawthorn wine comprises the following steps: processing the raw materials, fermenting the hawthorn and the red beans respectively, mixing fermented products, distilling, ageing distilled liquid for 3-5 months, and sterilizing to obtain the hawthorn wine. The hawthorn wine provided by the invention is a fashionable nutritional drink with pleasant mouth feel and balanced nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing and biological fermentation, and in particular relates to a hawthorn wine and a preparation method thereof. Background technique [0002] With the continuous improvement of people's material living standards, the requirements for health care are also constantly improving. The most important thing is that people's requirements for diet and nutrition. A large number of health food and beverages have emerged on the market. Due to the It not only has the effect of quenching thirst, but also provides nutrition and refreshment. Therefore, beverages are very popular among people; different varieties of beverages contain varying amounts of sugar, acid, milk and various amino acids, vitamins, inorganic salts, etc. At present, there are many types and quantities of beverages on the market, but most beverages only provide nutrition in one or several aspects to the human body, and fail to provide nutr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 陶玲云龚家强来超英蓝文苑
Owner 重庆汇达柠檬科技集团有限公司
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