Choerospondias axillaris fruit cake and making method thereof

Abstract

A choerospondias axillaris fruit cake is made of, by weight, 80-100 parts of fresh choerospondias axillaris fruit, 30-50 parts of sweet potatoes, 3-5 parts of rock candy, 0.5-0.8 part of licorice root, 2-4 parts of honeysuckle flowers, 2-4 parts of brown sugar, 0.2-0.4 part of herba menthae, 0.2-0.4 part of poria cocos, 2-3 parts of sesame, 5-8 parts of radix puerariae and 2-3 parts of pericarpium citri reticulatae. The choerospondias axillaris fruit cake is unique in flavor and excellent in taste; on one hand, the production range of the choerospondias axillaris fruit can be expanded, and the economical value of the choerospondias axillaris fruit is improved; on the other hand, the choerospondias axillaris fruit cake serving as a snack with a unique flavor has the effect of promoting appetite and digestion, and when a consumer eats the choerospondias axillaris fruit cake, a certain physical health effect can be achieved.

Description

technical field [0001] The invention relates to the field of food, in particular to a southern jujube cake and a preparation method thereof. Background technique [0002] Southern jujube, also known as four-eyed fruit, Hualang fruit, and mucus fruit, is a plant of the Anacardiaceae plant, and its Latin name is: Choerospondiasaxillaris (Roxb.) Burttet Hill. Southern jujube is widely distributed in my country, and is planted in Hubei, Hunan, Guangdong, Guangxi, Guizhou, Jiangsu, Yunnan, Fujian, Jiangxi and other provinces and cities. However, due to the sour taste of the fruit, the economic value is slightly low, and there are few scales It is grown in a large area, and its processing into food is only processed and eaten by the farmers themselves, without large-scale production. In Jiangxi, Hunan and other places, farmers often boil the southern wild jujube and add sugar water to save it, and then it becomes the wild wild jujube. Industrial production may not be able to over...

AI Technical Summary

Problems solved by technology

Southern jujube is widely distributed in my country, and is planted in Hubei, Hunan, Guangdong, Guangxi, Guizhou, Jiangsu, Yunnan, Fujian, Jiangxi and other provinces and cities. However, due to the sour taste of the fruit, the economic value is slightly low, and there are few scales Large-scale planting, and the processing of it into food is only processed and eaten by the farmers themselves, without large-scale production

In Jiangxi, Hunan and other places, farmers often boil the southern wild jujube and add sugar water to save it, and then it becomes the wild wild jujube. Industrialized production may not be able to overcome the sour taste of southern wild jujube. Therefore, how to process southern wild jujube to improve its economic value is an important topic worth considering