A kind of soybean peptide energy recovery gum and its preparation method

A technology of soybean peptide and rejuvenated gum, which is applied in the functions of food ingredients, food science, application, etc., to achieve the effect of anti-fatigue, rich content, and accelerated recovery from fatigue

Inactive Publication Date: 2016-01-13
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you rely on normal food to supplement nutrition, you will be subject to certain restrictions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The soy peptide energy recovery glue of the present invention is made of corn starch, honey, fruit juice concentrate, concentrated lemon juice, soy peptide powder and xylitol. The weight parts of various raw materials are: corn starch 50 parts, honey 10 parts, 15 parts of fruit juice concentrate, 10 parts of concentrated lemon juice, 15 parts of soybean peptide powder, 5 parts of xylitol.

[0016] Fruit juice concentrate is blueberry juice or apple juice or peach juice with a soluble solid content of 60%-65%.

[0017] The lemon juice content of the concentrated lemon juice is 100%, which is imported from Italy.

[0018] The preparation method of the soybean peptide energy recovery gel of the present invention is as follows:

[0019] Step 1: Pretreat 150L of water solution containing 15 kg of soybean protein powder at 90°C for 20 minutes by weight ratio, then adjust the pH value of the water solution to 8.0 and reduce the water temperature to 65 using a mixture of soda and potas...

Embodiment 2

[0023] The soy peptide energy recovery glue of the present invention is made of corn starch, honey, fruit juice concentrate, concentrated lemon juice, soy peptide powder and xylitol. The weight parts of various raw materials are: corn starch 60 parts, honey 15 parts, 20 parts of fruit juice concentrate, 15 parts of concentrated lemon juice, 20 parts of soybean peptide powder, 10 parts of xylitol.

[0024] Fruit juice concentrate is blueberry juice or apple juice or peach juice with a soluble solid content of 60%-65%.

[0025] The lemon juice content of the concentrated lemon juice is 100%, which is imported from Italy.

[0026] The preparation method of the soybean peptide energy recovery gel of the present invention is as follows:

[0027] Step 1: Pretreat 200L aqueous solution containing 20 kg of soy protein powder at 90°C for 20 minutes by weight ratio, then adjust the pH value of the aqueous solution to 8.0 and reduce the water temperature to 65 with a mixture of soda and potassiu...

Embodiment 3

[0031] The soy peptide energy recovery glue of the present invention is made of corn starch, honey, fruit juice concentrate, concentrated lemon juice, soy peptide powder and xylitol. The weight parts of various raw materials are: 55 parts of corn starch, honey 13 parts, 17 parts of fruit juice concentrate, 13 parts of concentrated lemon juice, 18 parts of soybean peptide powder, 8 parts of xylitol.

[0032] Fruit juice concentrate is blueberry juice or apple juice or peach juice with a soluble solid content of 60%-65%.

[0033] The lemon juice content of the concentrated lemon juice is 100%, which is imported from Italy.

[0034] The preparation method of the soybean peptide energy recovery gel of the present invention is as follows:

[0035] Step 1: Pretreat 180L of aqueous solution containing 18 kg of soy protein powder at 90°C for 20 minutes based on the weight ratio, then adjust the pH value of the aqueous solution to 8.0 and reduce the water temperature to 65 with a mixture of so...

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Abstract

The invention discloses soybean peptide energy recovery gel and a preparation method thereof. The soybean peptide energy recovery gel is prepared from the following raw materials in parts by weight: 50-60 parts of corn starch, 10-15 parts of honey, 15-20 parts of concentrated fruit juice, 10-15 parts of concentrated lemon juice, 15-20 parts of soybean peptide powder and 5-10 parts of xylitol. The preparation method comprises the steps of 1, pretreating an aqueous solution containing 10% of soybean protein powder at 90 DEG C for 20min; 2, making corn starch gel; 3, adding the corn starch gel made in the second step into the soybean protein powder made in the first step as well as the concentrated fruit juice, the honey and the xylitol to obtain the finished soybean peptide energy recovery gel product. The soybean peptide energy recovery gel has the beneficial effects that the fatigue resistance is extremely high, and the gel with a certain amount of soybean peptide powder can well meet a demand of people feeling tired; the stability of the gel is higher than that of the starch, and the requirement on stability of energy gel can be met.

Description

Technical field [0001] The invention relates to an energy recovery gel and a preparation method thereof, in particular to a soybean peptide energy recovery gel and a preparation method thereof. Background technique [0002] At present, sports nutrition foods are foods or nutritional supplements specially processed or prepared according to special formulas to meet the physiological and metabolic needs of athletes, people participating in physical exercise or manual laborers and the needs of certain special nutrients. The nutrients or content of such foods are matched to the physiological needs of the sports crowd. After a lot of exercise, athletes often experience weakened digestive function and loss of appetite. If you rely on normal food to supplement your nutrition, you will be subject to certain restrictions. After the energy recovery gel enters the human body, the energy source components are quickly absorbed and utilized by the body, and participate in the body's metabolism...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/30A23L33/125A23L33/18
CPCA23L29/30A23L33/18A23V2002/00A23V2200/33A23V2200/31A23V2250/5118
Inventor 张鸣镝赵骏倢刘静波张燕
Owner JILIN UNIV
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