Stewed duck head in soy sauce for children

Abstract

The invention discloses a stewed duck head in soy sauce for children. A manufacturing method comprises the following steps: 1, raw materials selection and processing; 2, spices stewing; 3, pickling; 4, air-curing; 5, frying; 6, boiling and slaking; 7, soaking in thick spices; 8, cooling and packaging; 9, vacuum sealing; 10, sterilization; 11, splat cooling; 12 outer packing. According to the method adopting the steps, the product quality and favor can be stabilized through pickling and air-curing; through the mixing of the spices and coordination of the steps, the food is healthy and safe as no preservative agent is used. The duck head is good in appearance color, stable in quality and more suitable for children tasting after subjected to two-time marinating. The duck head more adapts to market demands according to different fresh-preservation methods; double-layered packaging is adopted, so that the bagging is tidy and attractive and the quality is more stable; the shape of the duck head is not damaged during the whole process; duck head subjected to marinating is the same as that subjected to manual marinating.

Description

technical field [0001] The invention relates to a food, in particular to a sauced duck head for children. Background technique [0002] Duck head is one of the foods that people often use in daily life, and there are many ways to do it, such as spicy, sauce, stewed and other processes. Because the key to the taste of food is the production process, so different tastes have different cooking methods. Sauce duck head Because of its sauce-flavored taste, not spicy or salty, it is loved by many people, especially children, who prefer sauced duck heads because they cannot eat too stimulating food, but the sauced duck heads we eat in daily life are mainly from handmade or Bagged food, handmade Due to different producers or different regions, it is difficult to eat authentic sauced duck food, and the hygienic conditions of handmade can not be guaranteed; and the existing bagged food enterprises are not suitable for industrial production. It has changed the flavor of handmade food,...

AI Technical Summary

Problems solved by technology

[0002] Duck head is one of the foods that people often use in daily life, and there are many ways to do it, such as spicy, sauce, stewed and other processes. Because the key to the taste of food is the production process, so different tastes have different cooking methods. Sauce duck head Because of its sauce-flavored taste, not spicy or salty, it is loved by many people, especially children, who prefer sauced duck heads because they cannot eat too stimulating food, but the sauced duck heads we eat in daily life are mainly from handmade or Bagged food, handmade Due to different producers or different regions, it is difficult to eat authentic sauced duck food, and the hygienic conditions of handmade can not be guaranteed; and the existing bagged food enterprises are not suitable for industrial production. It has changed the flavor of handmade food, but it cannot be recognized by people, and because the bagged food has added a lot of preservatives to ensure the shelf life, these preservatives are used as children's food, which makes many parents worry.

[0003] Many parents have to make it by themselves in order to eat safe and healthy food and want to ensure the taste of hand-steamed. However, this manual method is very troublesome to operate, and personal processing is limited by the processing level. The sauced duck head produced The taste is unstable. Therefore, how to make a sauced duck head with handmade sauced duck flavor that does not use preservatives, has a good appearance and color, stable quality, and is more suitable for children is the key to solving the above problems.