Cold noodle with tea leaf taste

Abstract

The invention provides cold noodle with tea leaf taste. The cold noodle is characterized in that the cold noodle is prepared from the following raw materials in parts by weight: 1 part of flour, 1 part of sweet potato starch, 7 parts of water, 0.5 part of tea leaves and 0.1 part of vegetable oil. The tea leaves of the cold noodle contain abundant mineral substances and vitamins, and the tea leaves are added in the cold noodle, therefore, the cold noodle has special taste, can supplement the vitamins and the mineral substances, and is simple to manufacture and convenient to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a cold noodle with tea taste. Background technique [0002] Liangpi is a traditional snack, usually made of starchy raw materials such as rice noodles, flour, potatoes, beans, etc. The current cold noodle on the market has a single ingredient, a single taste, and lacks novelty, which cannot satisfy people’s pursuit of different tastes of cold noodle . Contents of the invention [0003] The invention provides a kind of cold noodle with unique taste and rich nutrition and tea taste. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of cold noodle with tea taste, the raw material used and parts by weight are: flour 1, sweet potato starch 1, water 7, tea leaves 0.5, vegetable oil 0.1. [0006] Its production includes the following steps: [0007] 1) Grinding the tea leaves into powder and passing through a 100-mesh sieve; [0008] 2) Mix ...

AI Technical Summary

Problems solved by technology

[0002] Liangpi is a traditional snack, usually made of starchy raw materials such as rice noodles, flour, potatoes, beans, etc. The current cold noodle on the market has a single ingredient, a single taste, and lacks novelty, which cannot satisfy people’s pursuit of different tastes of cold noodle