Calcium supplement health food and preparation method thereof

A health food and calcium supplement technology, applied in the field of calcium supplement health food and its preparation, can solve the problems of large gastrointestinal irritation, difficult absorption and utilization, gastrointestinal discomfort, etc., and achieve the effect of small gastrointestinal irritation and iron reduction Absorption inhibition, less irritating effects on the gastrointestinal tract

Active Publication Date: 2014-04-23
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the products on the market are mainly chemical drugs and Chinese patent medicines, and more inorganic calcium, low calcium content, and there are side effects, such as

Method used

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  • Calcium supplement health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1

[0035] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 14.5% calcium-containing compound, 20% oyster shell powder, 15% fungus extract, 13% tremella extract, pearl powder 11%, Vitamin D 3 0.3% and 0.7% flavor, 1.5% magnesium stearate, 1% aspartame, and 23% edible glucose; among them, the calcium-containing compound is composed of calcium fruitate and calcium lactate, and the weight of calcium fruitate The percentage is 10%, and the weight percentage of calcium lactate is 4.5%. Tablet compression is then carried out according to the tablet manufacturing process.

Example Embodiment

[0036] Example 2

[0037] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 12% calcium-containing compound, 10% oyster shell powder, 20% fungus extract, 10% tremella extract, pearl powder 14%, Vitamin D 3 0.5% and 1% essence, 2% magnesium stearate, 0.5% aspartame, and 30% edible glucose; among them, the calcium-containing compound is composed of calcium fruitate and calcium L-aspartate, The weight percentage of calcium fruitate is 6%, and the weight percentage of L-aspartate calcium is 6%. Tablet compression is then carried out according to the tablet manufacturing process.

Example Embodiment

[0038] Example 3

[0039] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 10% calcium-containing compound, 30% oyster shell powder, 5% fungus extract, 18% tremella extract, pearl powder 18.8%, Vitamin D 3 0.2% and 0.5% essence, 0.5% magnesium stearate, 2% aspartame, and 15% edible glucose; among them, the calcium-containing compound is calcium L-aspartate. Tablet compression is then carried out according to the tablet manufacturing process.

[0040] A kind of preparation method of calcium supplement health food given by embodiment 1-3, through the following processing steps:

[0041] (a) Selection of raw materials Weigh the commercially available qualified calcium-containing compounds, oyster shell powder, fungus extract, white fungus extract, pearl powder, and vitamin D according to the components and weight percentages given in Examples 1-3. 3 and essence, magnesium stearate, aspartame, and ed...

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Abstract

The invention relates to a calcium supplement health food and a preparation method thereof. Primary raw materials of the calcium supplement health food comprise 10-20wt% of a calcium-containing compound, 10-30wt% of , 5-20wt% of an edible fungus extract, 5-20wt% of a tremella extract, 5-20wt% of pearl powder and 0.1-0.5wt% of vitamin D3, and 0-35wt% of auxiliary materials allowed in health foods can be added in the health food to prepare a tablet, a soft capsule, a capsule or a granule, wherein the calcium-containing compound is one of or a combination containing above two of calcium citrate malate, calcium lactate, L-calcium aspartate, calcium gluconate and calcium citrate. The calcium supplement health food has the advantages of natural components, scientific burdening, safety, no toxic side effect, high calcium content and high bioavailability, and is a good novel calcium supplement agent.

Description

technical field [0001] The invention relates to a food for changing the nutritional properties of the food and its preparation, in particular to a calcium-supplementing health food and its preparation method. Background technique [0002] We know that calcium is an element necessary to maintain human health, and it is also the most abundant inorganic element in the human body. 99% of calcium and phosphorus are combined and concentrated in bones and teeth, and a small part of calcium exists in the body's soft tissues and Blood plays an important role in various physiological and biochemical processes of the body. [0003] From the analysis of dietary structure, the Chinese belong to the calcium-deficiency group. The reason is that: my country’s dietary structure is based on plant foods, while phytic acid in grains and certain vegetables such as spinach, amaranth, and bamboo shoots contain more oxalic acid. Acid and oxalic acid can combine with calcium to form insoluble calciu...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/302A23L1/30A23L33/105A23L33/16
CPCA23L31/00A23L33/10A23L33/155A23L33/16A23P10/28A23P10/35A23V2002/00A23V2200/306A23V2250/2042A23V2250/208A23V2250/7106A23V2250/1578A23V2300/50
Inventor 王丽娜张伟姚艳艳
Owner WEIHAI BAIHE BIOTECH
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