Basil-flavored breakfast sausage and its preparation method

A production method and breakfast sausage technology, applied in the functions of food ingredients, food science, application, etc., can solve the problem of single taste, can not meet the requirements of sausage taste and nutrition, and achieve easy digestion and absorption, full structure, crispy effect

Active Publication Date: 2016-01-27
SHANDONG HUIFA FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in my country, there are not many types of western-style breakfast sausages, and the taste is single, which cannot meet people's requirements for sausage taste and nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Basil-flavored breakfast sausage, made from the following ingredients by weight: 68 parts of chicken, 21 parts of water, 6 parts of starch, 1.4 parts of salt, 0.06 parts of phosphate, 1.3 parts of sugar, 0.5 parts of monosodium glutamate, 0.88 parts of basil powder, and 0.86 parts of wine .

[0019] The method for making the above-mentioned basil-flavored breakfast sausage includes the following steps:

[0020] (1) Ingredients chopped and mixed:

[0021] Among them, the chicken can be chicken breast, and the skin is separated; according to the above weight parts, the meat is thawed until the center temperature is ±2°C, and the chopping machine is started, and the meat is first chopped at 1700-1900 rpm until it is slightly sticky, and then Add phosphate and chop at 1700-1900 rpm for one minute to make it sticky, then add salt and chop at 1700-1900 rpm for one minute until it is fine and sticky, add leather to increase the chopping speed to 3400-3800 rpm Chop for one mi...

Embodiment 2

[0036] The basil-flavored breakfast sausage is made from the following ingredients by weight: 70 parts of chicken, 20 parts of water, 5 parts of starch, 1.3 parts of salt, 0.05 parts of phosphate, 1.5 parts of sugar, 0.4 parts of monosodium glutamate, 0.875 parts of basil powder, and 0.875 parts of wine .

[0037] The method for making the above-mentioned basil-flavored breakfast sausage includes the following steps:

[0038] (1) Ingredients chopped and mixed:

[0039] Among them, the chicken can be chicken breast, and the skin is separated; according to the above weight parts, the meat is thawed until the center temperature is ±2°C, and the chopping machine is started, and the meat is first chopped at 1700-1900 rpm until it is slightly sticky, and then Add phosphate and chop at 1700-1900 rpm for one minute to make it sticky, then add salt and chop at 1700-1900 rpm for one minute until it is fine and sticky, add leather to increase the chopping speed to 3400-3800 rpm Chop fo...

Embodiment 3

[0054] Basil-flavored breakfast sausage, made from the following ingredients by weight: 71 parts of chicken, 19 parts of water, 5 parts of starch, 1.4 parts of salt, 0.06 parts of phosphate, 1.3 parts of sugar, 0.5 parts of monosodium glutamate, 0.86 parts of basil powder, and 0.88 parts of wine .

[0055] The method for making the above-mentioned basil-flavored breakfast sausage includes the following steps:

[0056] (1) Ingredients chopped and mixed:

[0057] Among them, the chicken can be chicken breast, and the skin is separated; according to the above weight parts, the meat is thawed until the center temperature is ±2°C, and the chopping machine is started, and the meat is first chopped at 1700-1900 rpm until it is slightly sticky, and then Add phosphate and chop at 1700-1900 rpm for one minute to make it sticky, then add salt and chop at 1700-1900 rpm for one minute until it is fine and sticky, add leather to increase the chopping speed to 3400-3800 rpm Chop for one mi...

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PUM

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Abstract

The invention discloses a basil-flavored breakfast sausage and a preparation method thereof. The basil-flavored breakfast sausage is made of the following raw materials in parts by weight: 68-71 parts of chicken, 19-21 parts of water, 4-6 parts of starch, 1.2-1.4 parts of salt, 0.04-0.06 parts of phosphate, and 1.3-1.6 parts of sugar , MSG 0.3-0.5 parts, Western-style basil powder 0.85-0.88 parts, Western-style wine 0.85-0.88 parts. This product not only has the characteristics of rich spices and delicate taste of Western-style sausages, but also meets the light taste of Chinese people; the overall structure of sausages is full, full of meat, tender and crisp, high in protein, low in fat, rich in vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K, etc. are also the main sources of trace elements such as phosphorus, iron, copper, zinc, etc., which are easy for human body to digest and absorb.

Description

technical field [0001] The invention relates to a sausage and a production method thereof, in particular to a basil-flavored breakfast sausage and a production method thereof. Background technique [0002] The sausage is made of auxiliary meat through processes such as vacuum filling, smoking and roasting, and aseptic vacuum packaging. Its main components are auxiliary meat, starch, flavor and so on. With the development of China's economy and the increasing number of international exchanges, people's living standards continue to improve, and Western-style sausages are becoming more and more popular among consumers in China. However, in my country, there are not many types of western-style breakfast sausages, and the taste is single, which cannot meet people's requirements for sausage taste and nutrition. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a basil-flavored breakfast sausage with delicious taste, del...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L33/00
CPCA23L13/428A23L13/50A23L33/10A23V2002/00A23V2200/30
Inventor 张庆玉景世洁段玉超
Owner SHANDONG HUIFA FOODS
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