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The production method of oyster essence

A production method and technology of oyster essence, applied in food drying, food extraction, food science, etc., can solve the problems of color and taste damage, and achieve the effect of good color and taste and rich nutrition

Active Publication Date: 2016-04-06
青岛浩源集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many ways to produce oyster essence, but the problem is that the color and taste are damaged

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The production method of oyster essence, comprises the following steps:

[0015] (1) Cleaning and grilling the meat: Use running water to wash away the muddy dirt stuck to the shell of the fresh oyster with the shell until it is clean, remove the shell, and take the fresh and tender meat for later use;

[0016] (2) Extraction: add softened water of 1.5 times the amount of oyster meat to the extraction pot, pour fresh oyster meat into the pot when heated to 45°C; heat up the pot to 85-100°C, steam and extract for 45 minutes, and extract Pour out the extract, and keep the meat in the pot; add the same amount of demineralized water, and extract again with the same process as above;

[0017] (3) Settling and concentrating: after about 2 hours of natural sedimentation of the extract, filter through a 100-mesh sieve, send the filtrate to a vacuum concentrator for concentration, concentrate to 40-42%, and store it in a cold storage for later use; This concentrate is called oy...

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PUM

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Abstract

The invention discloses a production method of an oyster extract which is good in color and taste and abundant in nutrient. The technical scheme is that the production method is characterized by comprising the following steps: (1) cleaning and digging up oyster meat; (2) leaching; (3) settling and concentrating; (4) extracting dogmeat, steaming at high temperature, and filtering; (5) mixing and sterilizing; (6) spraying and drying; and (7) packaging.

Description

technical field [0001] The invention belongs to the field of production methods of oyster essence powder food, in particular to a production method of oyster essence with good color and taste and rich nutrition. Background technique [0002] At present, there are many methods for producing oyster essence, but the problem is that the color and taste are destroyed. Contents of the invention [0003] The object of the invention is to provide a method for producing oyster essence with good color, taste and rich nutrition. [0004] Technical scheme of the present invention is: 1, the production method of oyster extract is characterized in that comprising the following steps: [0005] (1) Cleaning and grilling the meat: Use running water to wash away the muddy dirt stuck to the shell of the fresh oyster with the shell until it is clean, remove the shell, and take the fresh and tender meat for later use; [0006] (2) Extraction: add softened water of 1.5 times the amount of oys...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/50
CPCA23L17/50A23V2002/00A23V2300/14A23V2300/10
Inventor 吕文良
Owner 青岛浩源集团有限公司