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Eel roasting, stewing and saucing all-in-one machine and eel roasting process

An all-in-one machine and sauce-filling technology, which is applied in eel grilling, sauce-filling machine and grilled eel processing technology, and cooking fields, can solve problems such as alcohol volatilization, fire cost, uneven shortlisting, etc., to achieve rich nutritional value and save manpower Material strength, good taste effect

Active Publication Date: 2015-05-27
CHANGLE PACIFIC FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the traditional grilled eel device, the eel cannot taste evenly, and after the eel is baked and cooked, the conveyor belt used to transport the eel will be stained with a lot of grease, which needs to be manually scrubbed and disinfected with alcohol spray. Not only time-consuming and labor-intensive, but also disinfection with alcohol, which is volatile and easy to cause fire and high cost. In addition, many traditional eel roasting techniques cannot make the eel roast to a moderate degree, nor can it make the eel taste balanced
This requires a eel roasting device and eel roasting process that can integrate eel roasting, eel steaming, eel drying, eel flavoring, and eel conveyor belt automatic disinfection and scrubbing, so as to overcome the discomfort of eel roasting and uneven selection. And problems such as time-consuming and labor-intensive cleaning process of eel conveyor belt disinfection

Method used

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  • Eel roasting, stewing and saucing all-in-one machine and eel roasting process
  • Eel roasting, stewing and saucing all-in-one machine and eel roasting process
  • Eel roasting, stewing and saucing all-in-one machine and eel roasting process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0112] A grilled eel processing technology: it is formed by sequentially arranged three steps of eel grilling, eel steaming and drying, and grilled eel Kabayaki:

[0113] (1) The steps of eel grilling are as follows: a. skin roasting: put the slaughtered eel skin side up on the conveyor belt A, and bake the upper surface of the eel skin at a temperature of 80°C until the size of the burnt spot on the skin surface Uniform, golden yellow, no large areas of burnt spots or too little or too little focus, and at the same time, lightly grill the fish meat on the lower surface of the eel;

[0114] b Remove the ears and turn the fish body: Manually remove the eel ears and turn the eel so that the fish meat is facing upwards;

[0115] c Meat grilling: at a temperature of 90°C, only the upper surface of the eel is grilled to light yellow, and a small amount of small burnt spots are allowed on the tail but not burnt;

[0116] dClean the meat surface and remove the fins: remove the impur...

Embodiment 2

[0126] A grilled eel processing technology: it is formed by sequentially arranged three steps of eel grilling, eel steaming and drying, and grilled eel Kabayaki:

[0127] (1) The steps of eel grilling are as follows: a. skin roasting: place the slaughtered eel skin side up on the conveyor belt A, and bake the upper surface of the eel skin at a temperature of 70°C until the size of the burnt spot on the skin surface Uniform, golden yellow, no large areas of burnt spots or too little or too little focus, and at the same time, lightly grill the fish meat on the lower surface of the eel;

[0128] b Remove the ears and turn the fish body: Manually remove the eel ears and turn the eel so that the fish meat is facing upwards;

[0129] c Meat grilling: at a temperature of 80°C, only the upper surface of the eel is grilled to light yellow, and a small amount of small burnt spots are allowed on the tail but not burnt;

[0130] dClean the meat surface and remove the fins: remove the imp...

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Abstract

The invention relates to an eel roasting, stewing and saucing all-in-one machine and an eel roasting process. The eel roasting, stewing and saucing all-in-one machine is capable of baking, stewing, drying and seasoning eel and automatically sterilizing and washing an eel conveyor belt. The eel roasting, stewing and saucing all-in-one machine comprises a baking device, a stewing and drying device and one or more kabayaki devices, wherein the kabayaki device comprises a saucing device and a seasoning roasting device, which are sequentially arranged from front to rear. The eel roasting, stewing and saucing all-in-one machine also comprises a conveyor belt tensioning device, a conveyor belt sterilizing device and a conveyor belt washing device, which are sequentially distributed from rear to front. The eel roasting process comprises the steps of roasting eel, stewing and drying the eel and performing kabayaki baking on the eel.

Description

technical field [0001] The invention relates to an eel grilling, steaming, and sauce all-in-one machine and a grilled eel processing technology. Background technique [0002] At present, with the continuous deepening of reform and opening up, the domestic aquatic product processing and export business has developed rapidly. The processing form of export aquatic products no longer stays in simple fresh-keeping and freezing processing, but uses some special devices to process, season and freeze aquatic products before exporting. In particular, the processing and export of frozen grilled eels has developed rapidly. The eels are packaged for export after being slaughtered, baked, seasoned, frozen and other processing techniques. However, in the traditional grilled eel device, the eel cannot taste evenly, and after the eel is baked and cooked, the conveyor belt used to transport the eel will be stained with a lot of grease, which needs to be manually scrubbed and disinfected wit...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/01A23L17/00A23L5/10
CPCA23L5/10A23L17/00
Inventor 黄依瑞黄建新陈宏魏运动何吉山
Owner CHANGLE PACIFIC FOOD
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