Traditional Chinese medicine composition for treating cervical vertigo and preparation method thereof
A technology for cervical vertigo and a composition is applied in the field of traditional Chinese medicine compositions for treating cervical vertigo and the field of preparation thereof, which can solve the problems of paraplegia, aggravating symptoms and the like, and achieve the effects of less side effects, wide promotion value, and shortening of vertigo time.
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Embodiment 1
[0028] The traditional Chinese medicine composition used for treating cervical vertigo in this embodiment is water extract, and the raw materials are weighed according to the following proportions: 60 grams of kudzu root, 20 grams of Chuanxiong, 20 grams of notopterygium, 30 grams of earthworm, 30 grams of ground beetle, 30 grams of leeches; then soaked in water 3-4 cm higher than the raw material for 0.5-1 hour; then boiled with strong fire, then decocted with slow fire until 150-200 ml, removed the residue to obtain the juice, and obtained the water extract.
Embodiment 2
[0030] The traditional Chinese medicine composition for the treatment of cervical vertigo in this embodiment is water extract, and the raw materials are weighed according to the following proportions: 30 grams of kudzu root, 10 grams of Chuanxiong, 10 grams of notopterygium, 15 grams of earthworm, 15 grams of cuttlefish, 15 grams of leech; then soaked in water 3-4 cm higher than the raw material for 0.5-1 hour; then boiled with a strong fire, decocted with a slow fire until 150-200 ml, removed the residue to get the juice, and obtained the water extract.
Embodiment 3
[0032] The traditional Chinese medicine composition used for treating cervical vertigo in this embodiment is water extract, and the raw materials are weighed according to the following proportions: 90 grams of kudzu root, 30 grams of Chuanxiong, 30 grams of notopterygium, 45 grams of earthworm, 45 grams of ground beetle, 45 grams of leeches are then soaked in water 3 to 4 cm higher than the raw material for 0.5 to 1 hour; then boiled with a strong fire, then decocted with a slow fire until 150 to 200 ml, the residue is removed to obtain the juice, and the water extract is obtained.
[0033] Case 1, Li, female, 56 years old, from Shanghai, had vertigo as the first prominent symptom on August 21, 2011, and the onset was related to neck movement and certain head position changes, and the onset was repeated, and the onset lasted for several minutes It ranged from several hours to several hours, and the total course of disease was 2 years intermittently; accompanied by nausea, vomit...
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