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Raising method of ducklings

A breeding method and technology of ducklings, which are applied in animal husbandry and other fields, can solve problems such as unscientific breeding methods of ducklings and failure to promote scientific and rapid growth of ducklings, and achieve the effects of easy promotion, disease avoidance, and health assurance

Inactive Publication Date: 2014-05-07
陈丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing duckling breeding methods are unscientific and cannot promote the scientific and rapid growth of ducklings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A breeding method for ducklings, the breeding conditions are as follows:

[0043] (1) Temperature control

[0044] The temperature of the brooding room for 1-day-old ducklings was controlled at 35°C, and the brooding temperature was gradually reduced as the ducklings grew older, until the ducklings were 20 days old and dropped to 12°C or the same as the outside temperature;

[0045] (2) Humidity control

[0046] The relative humidity in the brooding room is 56% in the first week and 62% thereafter;

[0047] (3) Lighting

[0048] The ducklings were exposed to 22 hours of light for the first 3 days after hatching; after 4 days of age, the number of hours of light per day was gradually reduced to 3 hours per week, and natural light was used when the ducklings were 4 weeks old;

[0049] (4) ventilation

[0050] Raise the temperature of the brooding room by 3°C before ventilating;

[0051] (5) Stocking density

[0052] Ground bedding is used for brooding, and 20 duckl...

Embodiment 2

[0054] 1. A breeding method for ducklings, the breeding conditions are as follows:

[0055] (1) Temperature control

[0056] The temperature of the brooding room for the 1-day-old ducklings was controlled at 38°C, and the brooding temperature was gradually reduced as the ducklings grew older, until the ducklings were 20 days old and dropped to 16°C or the same as the outside temperature;

[0057] (2) Humidity control

[0058] The relative humidity in the brooding room was 66% in the first week and kept at 66% thereafter;

[0059] (3) Lighting

[0060] The first 3 days after the ducklings hatched, 24 hours of light were used; after 4 days of age, the number of hours of light per day was gradually reduced, and it could be reduced by 4 hours a week, and natural light was used when the ducklings were 4 weeks old;

[0061] (4) ventilation

[0062] Raise the temperature of the brooding room by 5°C before ventilating;

[0063] (5) Stocking density

[0064] Ground bedding was u...

Embodiment 3

[0066] (1) Temperature control

[0067] The temperature of the brooding room for the 1-day-old ducklings was controlled at 36°C, and the brooding temperature was gradually reduced as the ducklings grew in age, until the ducklings were 20 days old and dropped to 13°C or the same as the outside temperature;

[0068] (2) Humidity control

[0069] The relative humidity in the brooding room is 58% in the first week and 63% thereafter;

[0070] (3) Lighting

[0071] The ducklings were exposed to 23 hours of light for the first 3 days after hatching; after 4 days of age, the number of hours of light per day was gradually reduced to 3.5 hours per week, and natural light was used at the age of 4 weeks;

[0072] (4) ventilation

[0073] Raise the temperature of the brooding room by 3.5°C before ventilating;

[0074] (5) Stocking density

[0075] Ground bedding is used for brooding, and 20 ducklings at the age of 1 week, 16 ducklings at the age of 2 weeks, 10 ducklings at the age o...

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Abstract

The invention discloses a raising method of ducklings. The raising conditions comprise (1) temperature control, wherein the duckling raising room temperature for one-day-old ducklings is controlled between 35 DEG C and 38 DEG C, and the duckling raising temperature is gradually decreased along with the increase of the day age of the ducklings; (2) humidity control, wherein the relative humidity of a duckling raising room in the first week appropriately remains 56%-66%, and the relative humidity of the duckling raising room remains 62%-66% in later days; (3) light, wherein 22-24 hours of light is appropriate in the first three days of the newly hatched ducklings, and the light hours per day is gradually reduced after the ducklings are hatched for four days; (4) ventilation, wherein the duckling raising room temperature is raised by 3-5 DEG C before ventilation; (5) raising density, wherein ground padding is adopted for duckling raising, 20-50 one-weak-old ducklings are raised per square meter, 15-20 two-weak-old ducklings are raised per square meter, 10-15 three-weak-old ducklings are raised per square meter, and 2-6 ducklings are raised per square meter in later days.

Description

technical field [0001] The invention relates to a breeding method for ducklings. Background technique [0002] The fatty acid in duck meat has a low melting point and is easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on heart disease patients such as myocardial infarction. It can be eaten by the general population. It is suitable for people with heat and fire in the body; it is better for people with low fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people who are malnourished, postpartum and post-ill, weak, night sweats, nocturnal emission, women with less menstruation, dry throat and thirst; it is also suitable for cancer patients and patients with diabetes, liver cirrhosis,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
Inventor 陈丹
Owner 陈丹
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