Composite black potato and kiwi nutritional fruit jam or fruit tea

Abstract

The invention discloses composite black potato and kiwi nutritional fruit jam or fruit tea belonging to foods. The fruit jam or the fruit tea is prepared from the following raw materials in percentage by weight: 15%-30% of black potatoes, 10%-20% of kiwi, 10%-20% of maltose, 1.5%-5.5% of konjac powder, 0.2% of citric acid, 0.2% of chlorophyll, 0.1% of potassium sorbate and the balance being water. A preparation method of the fruit jam or fruit tea comprises the following steps: grinding the black potatoes into paste, grinding the kiwi into pulp, and uniformly mixing the black potato paste, the kiwi pulp, the maltose, the konjac powder, the citric acid, the chlorophyll, the potassium sorbate and the water. According to the fruit jam or fruit tea, the flavor and the mouth feel of conventional kiwi jam or juice are improved, the original taste and flavor of fruits and vegetables are kept, the effective nutritional ingredients of the fruits and vegetables cannot be destroyed, and the nutritional effect of the fruit jam or fruit tea is improved. The fruit jam or fruit tea has the advantages of rich nutrition, proper mouth feel, and the like, and is a seasoning food or a beverage. A preparation process is simple.

Description

technical field [0001] The invention relates to a jam or fruit juice drink, in particular to a compound nutritional jam or fruit tea made by matching black potatoes and kiwi fruit. Background technique [0002] At present, although there are many kinds of jams and fruit teas on the market, they are usually made from single fruits and vegetables such as tomatoes, apples, strawberries, and kiwis; Damaged, reducing the nutritional content of jam or fruit tea. Contents of the invention [0003] In view of the above-mentioned defects in the prior art, the present invention aims to provide a black potato and kiwi fruit compound nutritional jam and fruit tea which use black potatoes and kiwi fruit as main raw materials and can maintain the inherent nutritional components and original flavor of fruits and vegetables. [0004] In order to achieve the above object, the technical solution of the present invention is made of the following raw materials in parts by weight: black potat...

AI Technical Summary

Problems solved by technology

[0002] At present, although there are many kinds of jams and fruit teas on the market, they are usually made from single fruits and vegetables such as tomatoes, apples, strawberries, and kiwis; Damaged, reducing the nutritional content of jams or teas