Edible cactus and cherry composite nutritive jam

Abstract

The invention discloses edible cactus and cherry composite nutritive jam. The edible cactus and cherry composite nutritive jam is made from the following raw materials in parts by weight: 40-50 partsof edible cactus, 30-40 parts of cherries, 4-5 parts of jasmine flowers, 1-2 parts of mogroside, 1-2 parts of Chinese yam refined flour, 1-2 parts of citric acid, 1-3 parts of spirulina platensis, 0.5-1 part of potassium sorbate and 10-30 parts of water. A making method of the edible cactus and cherry composite nutritive jam comprises the following steps of thoroughly cleaning the edible cactus, performing peeling, performing curing, and performing crushing so as to obtain mashed edible cactus; crushing the cherries to obtain pulp; crushing the jasmine flowers to obtain jasmine flower pulp, uniformly mixing the mashed edible cactus, the cherry pulp and the jasmine flower pulp with the mogroside, the Chinese yam refined flour, the citric acid, the spirulina platensis, the potassium sorbateand the water, performing concentration, and performing gel treatment; and performing filling, performing sterilization and performing disinfection. The jam is free from a conventional high temperature concentration technology, so that effective nutrient components of fruits and vegetables cannot be destroyed, and original juice and original taste of the fruits and the vegetables can also be kept.The jam disclosed by the invention has the advantages of being rich in nutrition, appropriate in mouth feel, broad in applicable crowds, simple in making technology and the like.

Description

technical field [0001] The invention relates to jam, in particular to a compound nutritional jam prepared by matching edible cactus and cherries. Background technique [0002] Jam is a gel substance made by mixing fruits, sugar and acidity regulators and boiling at a temperature exceeding 100°C, also called fruit jam. Making jam is one way to preserve fruit for a long time. It is mainly used to spread on bread or toast. [0003] Edible cactus usually refers to the genus Cactaceae, a perennial evergreen succulent plant. The cultivation of edible cactus is currently relatively large in some countries in South America and Europe. Among them, Mexico is the kingdom of cactus, and the most edible cactus is "Mibangta". At present, "Mibangta" cactus has developed many products. In recent years, the favor and demand for cactus jam in Japan, Europe, America and other countries has grown rapidly. [0004] At present, although there are many kinds of jams on the market, they are usua...

AI Technical Summary

Problems solved by technology

[0004] At present, although there are many kinds of jams on the market, they are usually made from single fruits and vegetables such as tomatoes, apples, strawberries, and grapes; not only the taste is relatively simple, but also the effective nutrients of fruits and vegetables are easily destroyed by high-temperature concentration process, which reduces the jam. nutritional content