Air frying pan

Abstract

The invention discloses an air frying pan, which comprises a food preparation room with an upper opening, a circulation room with an upper opening, a heat radiation device and an air ducting device, wherein the food preparation room is provided with a bottom wall and a side wall by which air can pass; the circulation room is sleeved outside the food preparation room; a channel for air flowing is formed between an outer wall of the circulation room and an inner wall of the food preparation room; the heat radiation device is arranged above the food preparation room, and is used for providing heat required for preparing food; the air ducting device is arranged above the heat radiation device, and is used for driving air flowing; an air runner for guiding air to enter into the food preparation room from a side wall basically, and enabling the air to form rotational flow in the food preparation room is arranged on the side wall. According to the air frying pan, uniform heating of food is realized, the energy of hot air is utilized furthest, and the energy consumption is greatly reduced.

Description

technical field [0001] The invention belongs to the field of equipment for preparing food, and in particular relates to an air fryer. Background technique [0002] Chinese patent 202312915U discloses a new type of spiral air fryer, which includes a pot body (circulation chamber), a motor, fan blades, heating pipes, a food preparation chamber and an arc-shaped reflective surface. A fan is connected, a heat pipe is arranged under the fan, a frying basket is arranged under the heat pipe, an arc-shaped reflective surface is provided on the bottom wall of the pot body (circulation chamber), and ventilation holes are opened on the side wall and the bottom of the frying basket. Its working principle is: the heated air passes through the action of the fan and makes a downward spiral movement, most of the hot air blows to the food at the bottom of the frying basket, and then partly moves outward through the side holes of the frying basket in discrete directions, and partly It moves ...

AI Technical Summary

Problems solved by technology

The air fryer with this structure is more suitable for use when there is less food. When there is more food in the fryer basket, the vent holes at the bottom of the fryer basket are covered by food. When the air guide member guides the air upward, most of them are The food that hits the bottom bounces back and gradually decays, making it difficult to continue moving through the bottom of the fryer basket, so it is difficult for the sides of the food to absorb heat, and the food at the bottom is overcooked or even burnt due to excessive heat absorption ; Therefore, the frying basket of this structure will also produce uneven heating, and it cannot be guaranteed that some foods on the wall of the frying basket have the same temperature as those located in the center and bottom.

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