A method of generating oxidized starch slurry slurry
A technology of oxidized starch and slurry, which is applied in the field of polymer material preparation, and can solve problems such as high energy consumption, long reaction time, and inconvenient operation
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Embodiment 1
[0035] According to the mass ratio of 1:13.5, take cornstarch and water respectively, and add cornstarch into water under the condition of stirring; take ammonium persulfate with 1‰ of the weight of the starch to be weighed, and add cornstarch and water under the condition of stirring, At the same time, sodium bisulfite was weighed according to the mass ratio of 1:0.6 and added to it. Under the condition that the stirring speed is constant, the mixed solution is heated to a temperature of 95-100° C. and kept for 20 minutes to obtain the oxidized starch slurry. When the mass concentration of the oxidized starch slurry is 6% and the temperature is 95° C., the viscosity of the gelatinized slurry is 12.2 cp, and the thermal viscosity stability is ≧85%.
Embodiment 2
[0037] According to the mass ratio of 1:13, take cornstarch and water respectively, and add cornstarch into water while stirring; take ammonium persulfate at 1.2‰ of the weight of the starch to be weighed, and add cornstarch and water while stirring, At the same time, sodium bisulfite was weighed according to the mass ratio of 1:0.6 and added to it. Under the condition that the stirring speed is constant, the mixed solution is heated to a temperature of 95-100° C. and kept for 20 minutes to obtain the oxidized starch slurry. When the mass concentration of the oxidized starch slurry is 6% and the temperature is 95° C., the viscosity of the gelatinized slurry is 11.5 cp, and the thermal viscosity stability is ≧90%.
Embodiment 3
[0039] According to the mass ratio of 1:13, take cornstarch and water respectively, and add the cornstarch into the water while stirring; take ammonium persulfate at 1.5‰ of the weight of the starch to be weighed, and add cornstarch and water while stirring, At the same time, sodium bisulfite was weighed according to the mass ratio of 1:0.6 and added to it. Under the condition that the stirring speed is constant, the mixed solution is heated to a temperature of 95-100° C. and kept for 20 minutes to obtain the oxidized starch slurry. When the mass concentration of the oxidized starch slurry is 6% and the temperature is 95° C., the viscosity of the gelatinized slurry is 10.8 cp, and the thermal viscosity stability is ≧90%.
[0040] The invention adopts an oxidation-reduction initiation system, which effectively improves the disadvantages of high viscosity and poor thermal viscosity stability of the original starch. The preparation method is simple and reliable, has low energy co...
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