Appetizing cocktail making method

Abstract

The invention discloses an appetizing cocktail making method. The making method comprises the following steps: 1, selecting raw materials comprising wine, a haw juice, soda water and ice cubes; 2, blending the wine with the haw juice, the soda water and the ice cubes according to a ratio of 3:4:2:1; and 3, uniformly stirring the above obtained mixed liquid for 5-7min. Appetizing cocktail obtained in the invention is simple to operate, can be drunk before meals, and has very good appetite stimulation and appetizing effects.

Description

technical field

[0001] The invention relates to a method for producing wine, in particular to a method for producing an aperitif cocktail. Background technique

[0002] Cocktail is a kind of mixed drink with complete color, flavor and taste. Cocktail has entered our life. It has gradually become a fashion to drink some cocktails in bars in leisure time. The world of cocktails is also very colorful. From our point of view, we always feel that it is so subtle. When different wines are paired together, they change into different colors.

[0003] Cocktails can both stimulate appetite and make people happy, but cocktails are generally prepared on-site in bars, which is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups. Contents of the invention

[0004] The technical problem to be solved by the present invention is to provide a method for making a cocktail that is...

Examples

Embodiment Construction

[0010] The present invention will be described in further detail below through specific embodiments

[0011] A method for manufacturing an aperitif cocktail, which includes the following steps: the first step: selecting raw materials, the raw materials are respectively wine, hawthorn juice, soda water, and ice cubes; the second step: blending, the blending is to blend the wine , hawthorn juice, soda water, and ice cubes are mixed together according to the ratio of 3:4:2:1; the third step: stirring, the stirring is to stir the above mixed liquid evenly, and stir for 5-7 minutes . The ice cubes are first crushed in a blender before blending. The stirring time is 6 minutes.

technical field

[0001] The invention relates to a method for producing wine, in particular to a method for producing an aperitif cocktail. Background technique

[0002] Cocktail is a kind of mixed drink with complete color, flavor and taste. Cocktail has entered our life. It has gradually become a fashion to drink some cocktails in bars in leisure time. The world of cocktails is also very colorful. From our point of view, we always feel that it is so subtle. When different wines are paired together, they change into different colors.

[0003] Cocktails can both stimulate appetite and make people happy, but cocktails are generally prepared on-site in bars, which is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups. Contents of the invention

[0004] The technical problem to be solved by the present invention is to provide a method for making a cocktail that is...

Examples

Embodiment Construction

[0010] The present invention will be described in further detail below through specific embodiments

[0011] A method for manufacturing an aperitif cocktail, which includes the following steps: the first step: selecting raw materials, the raw materials are respectively wine, hawthorn juice, soda water, and ice cubes; the second step: blending, the blending is to blend the wine , hawthorn juice, soda water, and ice cubes are mixed together according to the ratio of 3:4:2:1; the third step: stirring, the stirring is to stir the above mixed liquid evenly, and stir for 5-7 minutes . The ice cubes are first crushed in a blender before blending. The stirring time is 6 minutes.