3 results about "Appetite stimulation" patented technology

The application belongs to the technical field of insect behavior science, and relates to an experimental device and method for detecting insect learning and memory. The device comprises an odor delivery device and a conditioning training device, and the application simultaneously creates a training paradigm of olfactory conditioned proboscis extension reflex based on volatile compounds as appetite stimulation. Through the device and the established training method, whether insects can establish the combined learning and memory ability of conditioned odor stimulation (CS) and volatile compound intake (US) is evaluated for the first time. The device can also evaluate the combined learning and memory ability of conventional classical odor stimulation (CS) and sugar food (non-volatile US) of insects. The application provides a device and method for evaluating the combined learning and memory ability of odor stimulation (CS) and volatile compound intake (US) of insects for the first time for global scientists and technical personnel, thereby leading and opening up a new research direction.

The invention discloses a phyllanthus emblica compound preparation with digestion-promoting and appetite-stimulating effects and a preparation method of the phyllanthus emblica compound preparation. The preparation is prepared from 12-16 parts of fresh emblic leafflower fruits, 8-12 parts of a traditional Chinese medicine composition, 9-13 parts of white granulated sugar, 2-4 parts of edible salt and a proper amount of water. The traditional Chinese medicine composition is prepared from hawthorn, cinnamon, fructus amomi, anise, pericarpium citri reticulatae, clove, pepper and agastache rugosus according to a specific proportion. The preparation method comprises the steps of traditional Chinese medicine crushing, emblic leafflower herb slicing, raw material mixing, heating and stirring, natural cooling, bottling and sealing and long-term soaking. Through a complete process chain of heating, cooling and soaking, the unification of activity retention, taste retention and efficacy dissolution is realized, and the product is remarkable in digestion promoting and appetizing effect, sour, sweet and palatable in taste, fresh, cool and sweet in aftertaste, and easy for industrial production.

Methods, devices and systems for treating dysregulated eating behavior in a subject, in a subject with an impaired orexigenic appetitive processing circuit mediating activity between a lateral hypothalamus (LH) and a dorsolateral hippocampus (dlHPC), including invasively and / or non-invasively delivering neurostimulation to at least a portion of the impaired subject to at least partially repair the impaired circuit.