Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

37 results about "Appetite stimulation" patented technology

Dronabinol is one such cannaboid labeled for use in appetite stimulation, especially for chemotherapy patients. It provides standardized concentrations of tetrahydrocannabinol, or THC, the psychotropic compound contained in Cannabis sativa L, or marijuana.

Compound feed for piglets

The invention discloses a compound feed for piglets, which consists of the following components in part by weight: 20 to 30 parts of corn, 20 to 30 parts of soybean meal, 5 to 10 parts of sesame meal, 5 to 10 parts of fermented soybean meal, 10 to 20 parts of wheat bran, 10 to 20 parts of rice bran, 10 to 15 parts of DDGS, 5 to 10 parts of sepiolite powder, 1 to 2 parts of soybean oil and 1 to 2 parts of traditional Chinese medicine preparation, wherein the traditional Chinese medicine preparation consists of the following components: 3 to 7 parts of oyster, 3 to 7 parts of radish seed, 3 to 7 parts of the stem of noble dendrobium, 3 to 7 parts of fragrant solomonseal rhizome, 3 to 7 parts of codonopsis pilosula, 3 to 7 parts of Indian buead, 3 to 7 parts of lily, 3 to 7 parts of Chinese angelica, 3 to 7 parts of white paeony root, 3 to 7 parts of officinal magnolia bark, 3 to 7 parts of bitter orange, 3 to 7 parts of cuttlebone and 3 to 7 parts of cablin potchouli herb. Since the compound feed is added with the traditional Chinese medicines and scientifically prepared, the compound feed has the function of spleen activation and appetite stimulation, and can reduce the diarrhoea of piglets, enhance disease-resisting capability and increase the growing speed of piglets.
Owner:许雪姣

Use of ghrelin splice variant for treating cachexia and/or anorexia and/or anorexia-cachexia and/or malnutrition and/or lipodystrophy and/or muscle wasting and/or appetite-stimulation

The present disclosure relates, in one aspect, to use of ghrelin splice variant or an analogue thereof for the preparation of a medicament for one or more of: treatment and / or prevention of loss of body weight and body fat, prophylaxis or treatment of cachexia, stimulation of appetite, stimulation of food intake, stimulation of weight gain, or increasing body fat mass, or increasing body lean mass. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for the prophylaxis or treatment of cancer cachexia in an individual in need of such treatment. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for prophylaxis or treatment of cachexia in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to the use of a ghrelin splice variant-like compound or a pharmaceutically acceptable salt thereof for the preparation of a medicament for stimulation of appetite in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to a number of new ghrelin splice variant-like compounds and uses thereof, as well as to pharmaceutical compositions and medical packaging comprising the new ghrelin splice variant-like compounds.
Owner:MINTZ LIAT

Instant jellied bean curd with vegetable

The invention discloses fast-food vegetable uncongealed tofu, which is characterized by consisting of soybean milk drying matter, maltose, dehydrated vegetable, and a stabilizing and coagulating agent, wherein the weight content of the protein in the soybean milk drying matter is 12 to 20 portions, the weight content of the maltose is 22 to 42 portions, the weight content of the dehydrated vegetable is 3 to 7 portions, and the weight content of the stabilizing and coagulating agent is 3 portions. Compared with the prior art, the fast-food vegetable uncongealed tofu has the advantages of appetite stimulation, special flavor and rich nutrient components.
Owner:曾兴源

Use of ghrelin splice variant for treating cachexia and/or anorexia and/or anorexia-cachexia and/or malnutrition and/or lipodystrophy and/or muscle wasting and/or appetite-stimulation

The present disclosure relates, in one aspect, to use of ghrelin splice variant or an analogue thereof for the preparation of a medicament for one or more of: treatment and / or prevention of loss of body weight and body fat, prophylaxis or treatment of cachexia, stimulation of appetite, stimulation of food intake, stimulation of weight gain, or increasing body fat mass, or increasing body lean mass. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for the prophylaxis or treatment of cancer cachexia in an individual in need of such treatment. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for prophylaxis or treatment of cachexia in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to the use of a ghrelin splice variant-like compound or a pharmaceutically acceptable salt thereof for the preparation of a medicament for stimulation of appetite in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to a number of new ghrelin splice variant-like compounds and uses thereof, as well as to pharmaceutical compositions and medical packaging comprising the new ghrelin splice variant-like compounds.
Owner:MINTZ LIAT

Compositions including modafinil for treatment of eating disorders and for appetite stimulation

InactiveUS20020128322A1Increase appetiteIncreased rate of weight gainBiocideMetabolism disorderDietingEating disorders
Modafinil is effective in improving symptoms of eating disorders or in stimulating appetite.
Owner:SCAMMELL THOMAS E +1

Processing method of starters using pepper

InactiveCN101491320AHas the function of hangover appetizerThe processing method is scientific and reasonableFood preparationSucroseHot peppers
The invention relates to a processing method for preparing a cocktail with hot peppers, which belongs to a food processing technique, in particular to a processing method for preparing the cocktail with the hot peppers. The processing method uses the hot peppers as the main material which is mixed with certain proportion of seasoning water prepared from auxiliary materials of cane sugar, white vinegar, honey and sweetener, and comprises the following steps sequentially: selecting and cleaning materials, removing pedicels and seeds, deepfrying the materials, cooling and peeling the materials, soaking the materials in the seasoning water, and packaging the product. With the implementation of the proposal, the processing method thereof is scientific and reasonable and easy to master rightly, and has lower processing cost; and the product has brilliant color, clear and translucent appearance, fresh and tender taste and crispness, does not get stuck between teeth, is suitable for both the young and old, and has the functions of anti-inebriation and appetite stimulation.
Owner:柳洪儒

Use of ghrelin splice variant for treating cachexia and/or anorexia and/or anorexia-cachexia and/or malnutrition and/or lipodystrophy and/or muscle wasting and/or appetite-stimulation

The present disclosure relates, in one aspect, to use of ghrelin splice variant or an analogue thereof for the preparation of a medicament for one or more of: treatment and / or prevention of loss of body weight and body fat, prophylaxis or treatment of cachexia, stimulation of appetite, stimulation of food intake, stimulation of weight gain, or increasing body fat mass, or increasing body lean mass. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for the prophylaxis or treatment of cancer cachexia in an individual in need of such treatment. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for prophylaxis or treatment of cachexia in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to the use of a ghrelin splice variant-like compound or a pharmaceutically acceptable salt thereof for the preparation of a medicament for stimulation of appetite in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to a number of new ghrelin splice variant-like compounds and uses thereof, as well as to pharmaceutical compositions and medical packaging comprising the new ghrelin splice variant-like compounds.
Owner:MINTZ LIAT

Use of Ghrelin Splice Variant for Treating Cachexia and/or Anorexia and/or Anorexia-Cachexia and/or Malnutrition and/or Lipodystrophy and/or Muscle Wasting and/or Appetite-Stimulation

The present disclosure relates, in one aspect, to use of ghrelin splice variant or an analogue thereof for the preparation of a medicament for one or more of: treatment and / or prevention of loss of body weight and body fat, prophylaxis or treatment of cachexia, stimulation of appetite, stimulation of food intake, stimulation of weight gain, or increasing body fat mass, or increasing body lean mass. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for the prophylaxis or treatment of cancer cachexia in an individual in need of such treatment. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for prophylaxis or treatment of cachexia in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to the use of a ghrelin splice variant-like compound or a pharmaceutically acceptable salt thereof for the preparation of a medicament for stimulation of appetite in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to a number of new ghrelin splice variant-like compounds and uses thereof, as well as to pharmaceutical compositions and medical packaging comprising the new ghrelin splice variant-like compounds.
Owner:MINTZ LIAT

Peptide having appetite stimulating activity

InactiveUS7193033B2Compound screeningApoptosis detectionStimulantAppetite stimulants
The present invention provides a ligand to GPR8, in particular polypeptides capable of binding to GPR8 or its amides or esters, or salts thereof, as well as DNA, encoding for such polypeptides. The ligand to GPR8 of the present invention is useful in developing a receptor-binding assay system with the use of a GPR8 expression system, for screening candidate compounds for drugs such as preventive / therapeutic agents for obesity, appetite stimulants, and prolactin production inhibitors.
Owner:TAKEDA PHARMA CO LTD

Method for suppressing excessive appetite

Agents for the inhibition, suppression, or prevention of overeating include glutamic acid and / or at least one of its salts, as is or in a carrier or base, and have superior safety at a low price and further have a favorable flavor and are suited for long-term use. Such agents will amplify or sustain a sense of fullness and, further, are effective against appetite stimulation that arises regardless of a sense of fullness with respect to foods that are, for example, sweet or delicious, especially for a person who has a drive for thinness.
Owner:AJINOMOTO CO INC

Making method of shredded pickled bones

The invention discloses a making method of shredded pickled bones. The method comprises the following steps: preparing a formula and raw materials, pickling pig spines, boiling a marinating soup stock, seasoning the stock, marinating, and carrying out packaging and storing. The shredded pickled bones have the characteristics of rich sauce fragrance, oily but not greasy mouthfeel, fragrant bone, tender meat, loose meat, attractive color, long aftertaste and appetite stimulation, is a cooked food, and can be eaten directly or after being variously heated. The shredded pickled bones can be eaten by general populations, are suitable for being eaten by the old, children, women and valetudinarians, and are especially suitable for being eaten by hyperthermia patients, hematemesis patients, hypertension people, hepatopathy people, inappetence people, iron deficiency anemia people and malnutrition patients.
Owner:武汉家事易农业科技有限公司

Medicinal granules for promoting heat clearing and appetite stimulation of infants

The invention provides medicinal granules for promoting heat clearing and appetite stimulation of infants. The medicinal granules consist of the following raw materials in parts by weight: 4-6 parts of coix seed extract, 2-3 parts of red bean extract, 5-8 parts of malt extract, 3-5 parts of hawthorn extract, 4-6 parts of lophatherum gracile extract, 3-5 parts of chicken's gizzard-membrane extract, 2-4 parts of liquorice root extract, 8-10 parts of cactus, 5-8 parts of sorbitol, 6-9 parts of xylitol, 2-4 parts of jackfruit, 3-5 parts of hawthorns, 6-8 parts of zinc oxide, 2-4 parts of fructo-oligosaccharide, and 15-45 parts of water. The medicinal granules provided by the invention have the beneficial effect of dispelling wind to relieve convulsion, clearing away heat and toxic materials, clearing away heat to concentrate attention, calming for peaceful sleeping, and improving digestion. When an infant has hot air, dysphoria, easy crying, night sleep restlessness, and loss of appetite, and other symptoms can be caused. The product is beneficial to helping stimulate the appetite, eliminating stagnation, clearing away heat to concentrate attention and helping improve the sleeping quality of the infants after being taken.
Owner:默比(广州)药业有限公司

Tangerine pericarp tea mixing production process

The invention discloses a tangerine pericarp tea, which is characterized in that the tangerine pericarp tea is prepared from the following raw materials: 35-60% of tangerine pericarp, 15-28% of Biluochun green leaf, 1-2% of licorice root, 1-2% of cassia, 15-35% of sucrose, and 15-20% of dextrin. The present invention further provides a tangerine pericarp tea mixing production process. The tangerine pericarp tea produced by the mixing production process is soluble yellow brown particles, is an instant beverage, has effects of qi regulating, spleen strengthening, appetite stimulation, sterilization, dieresis, phlegm dissipating, middle jiao occlusion regulating, and dampness eliminating, is a good product in hot weather of summer, and especially contains high content flavone so as to provide an anticancer effect. In addition, and austerity of the tangerine pericarp and fresh fragrance of the tea are organically integrated so as to provide a fresh and nature taste.
Owner:苏州市瀛园农产品研发有限公司

Chinese herbal medicine herbal tea

The invention discloses a Chinese herbal medicine herbal tea. The Chinese herbal medicine herbal tea includes the following components in parts by weight: honeysuckle 10-20, chrysanthemum 10-20, loosestrife 5-15, plantain 5-15, rhizoma imperatae 5-15, and thesium Chinese turcz 3-9. The herbal tea can clear away the heat evil and remove dampness, has the prevention and treatment effects on constipation and reddish urine, abdomen stagnancy and dull pain, throat irritation, swelling in the gum, appetite stimulation, eye bloodshot and nasal obstruction and drinking of excessive alcohol, and has good taste and obvious effect.
Owner:王会杰

Making method of beer duck

A method for making a beer duck comprises the following steps: a 1500g duck is slaughtered, washed clean, cut into cubes of about 3CM, and added with ginger slices, cooking wine and salt for even stirring; 25-30g of oil is put into a pan for heating, when the oil is hot, the ginger slices are added and quickly fried in the pan, and the duck cubes are added for quick frying and taken out when the duck cubes are well fried; the bottom oil is left in the pan, then Pixian soybean paste is added and fried until the paste spits out red oil, the ginger slices and the garlic cloves are added, the duck cubes are put into the pan for quick frying, moderate fire is needed when the duck cubes are flavored, 5-10g of dark soy sauce, 2-3g of tsaoko, 2-3g of spiceleaf, 2-3g of common fennel, 2-3g of cassia twig, 3-5g of Chinese prickly ash, 3-5g of star aniseed, 3-5g of dried tangerine peel, 3-5g of cardamom, 15-20g of cooking wine, 10-25g of onion knot and 250-400g of beer are added, and the pan is covered for 2-hour decoction; and then 500g of peeled potatoes are cut into pieces, put into the pan and added with 5-8g of refined salt for 30min decoction. The beer duck is characterized by delicious taste, tender duck meat, appetite stimulation, and spleen strengthening.
Owner:马振春

Orange flavor chicken feed

InactiveCN104026344ASignificant appetizing effectRich in animal proteinFood processingAnimal feeding stuffBanana powderFruit juice
The invention discloses orange flavor chicken feed, which is prepared from the following ingredients in parts by weight: 20 to 25 parts of oats, 0.1 to 0.2 part of fish liver oil, 10 to 20 parts of pork, 80 to 100 parts of flour, 1 to 3 parts of sugar, 2 to 4g of salt, 6 to 12 parts of vegetable oil, 1 to 3 parts of yeast, 1 to 2 parts of hawthorn juice, 3 to 5 parts of compound almond paste, 1 to 2 parts of celery juice, 2 to 5 parts of orange juice, 1 to 2 parts of black beans, 3 to 5 parts of chrysanthemum, 3 to 5 parts of banana powder, 1 to 2 parts of pineapple powder and a proper amount of water. The orange flavor chicken feed has the sweet and sour flavor of the oranges, water chestnut hulls and hawthorns; the appetite stimulation effect is obvious; and animal proteins and lipid nutrient elements of the orange flavor chicken feed are enriched through the addition of the pork.
Owner:王海兴

Instant jellied bean curd with spicy flavor

The invention discloses fast-food hot uncongealed tofu, which is characterized by consisting of soybean milk drying matter, maltose, pungent or spicy flavoring, and a stabilizing and coagulating agent, wherein the weight content of the protein in the soybean milk drying matter is 12 to 20 portions, the weight content of the maltose is 22 to 42 portions, the weight content of the pungent or spicy flavoring is 3 to 7 portions, and the weight content of the stabilizing and coagulating agent is 3 portions. Compared with the prior art, the fast-food hot uncongealed tofu has the advantages of appetite stimulation and special flavor.
Owner:曾兴源

Taro soy

The invention relates to a taro soy. The taro soy is mainly produced from the following raw materials: taro, peanut cake, wheat, and wheat bran. The raw materials of the taro soy comprise taro, so the nutritional value of the soy is improved; the taro contains a large amount of proteins, vitamins, and various mineral matters, and the fluorine content in taro is high, so taro which has the efficacies of appetite stimulation and body fluid supplement, and energy invigoration and kidney nourishment and has effects of decayed tooth prevention and tooth protection is suitable for general humans to eat, and is especially suitable for people with weak bodies to eat.
Owner:徐培国

Instant nourishing jellied bean curd

The invention provides an instant nutritional beancurd jelly, which is characterized by comprising dried substances of soybean milk, maltose, powdered meat, a stabilizing and coagulating agent. According to weight portion, in the dried substances, the soybean milk is between 12 and 20 portions, the maltose is between 22 and 42 portions, the powdered meat is not higher than 7 portions, and the stabilizing and coagulating agent is 3 portions. Compared with the prior art, the instant nutritional beancurd jelly has the advantages of appetite stimulation, special taste and rich nutritional ingredients.
Owner:曾兴源

Rhodiola drink

The invention discloses a rhodiola drink, which comprises the following components: 0.05 to 0.3 percent of fresh rhodiola juice, 0.3 to 1 percent of liquorice juice, 2 to 5 percent of honey, 0.2 to 0.5 percent of potassium sorbic, less than or equal to 0.05 percent of ethyl malt powder, less than or equal to 0.05 percent of citric acid, 0.05 to 0.2 percent of flavoring agent and 93 to 97 percent of purified water. The rhodiola drink can fully exert the function of the fresh rhodiola juice drink for conditioning the physiological function of a human body, and has obvious advantages of fresh taste, good mouthfeel, appetite stimulation and function of improving memory.
Owner:维西县康邦美味绿色资源开发公司

Smoked preserved meat spicy pot sauce and preparation method thereof

The invention belongs to the technical field of chili sauce and chili sauce preparation processes, and discloses smoked preserved meat spicy pot sauce and a preparation method thereof. The spicy pot sauce is prepared by mixing smoked preserved meat with unique preservation flavor and thick smoking flavor and various raw materials with functions of improving delicate taste, improving fragrance andthe like, and mellow and mild mouthfeel and mellow sauce fragrance are effectively exhibited. The spicy pot sauce is spicy but not dry and has a long flavor; the loss rate of nutrient components is reduced; the color and luster of the spicy pot sauce are obviously increased without addition of additives and preservatives; and appetite stimulation and appetite promotion of eaters can be improved. According to the preparation method, on the bases that after fine material selection, effective components in the raw materials are fused with a solvent to the maximum extent and good preservation is achieved, the operation process is simple and convenient, the boiling time is moderate, the boiling temperature is proper, operation equipment is less, the nutrient loss rate is low, requirements on operators are low, and cost is low.
Owner:酱伯伯(北京)科技有限责任公司

Instant jellied bean curd with vegetable

The invention discloses fast-food vegetable uncongealed tofu, which is characterized by consisting of soybean milk drying matter, maltose, dehydrated vegetable, and a stabilizing and coagulating agent, wherein the weight content of the protein in the soybean milk drying matter is 12 to 20 portions, the weight content of the maltose is 22 to 42 portions, the weight content of the dehydrated vegetable is 3 to 7 portions, and the weight content of the stabilizing and coagulating agent is 3 portions. Compared with the prior art, the fast-food vegetable uncongealed tofu has the advantages of appetite stimulation, special flavor and rich nutrient components.
Owner:曾兴源

Method for brewing Chinese liquor by apples

The invention discloses a method for brewing Chinese liquor by apples, which is characterized by adopting a unique technical method to brew clear, transparent, colorless, precipitate-free, suspension-free, sweet and soft-inlet, containing apple aroma, and having an alcohol content of 55 DEG C, and is not only refreshing and palatable, but also beneficial to appetite stimulation and appetite stimulation. It not only makes use of the existing apple resources, but also promotes the development of apple growing industry, which not only improves the income of fruit farmers, but also fills the gap in the market, so that it has higher economic and social benefits.
Owner:贵州四季硕果农业开发有限责任公司

Chinese herbal medicine for regulating stomach and stimulating appetite of stiff pigs and preparation method thereof

The invention discloses a Chinese herbal medicine for coordinating the intestines and stomach of a cad pig and stimulating appetite, which is mainly composed of the following components in parts by weight: 30-50 parts of cassia bark, 20-40 parts of cumin, 20-40 parts of fleece-flower root, 20-40 parts of asket fern, 3-6 parts of pepper, 8-12 parts of notopterygium root, 20-30 parts of pericarpium citri reticulatae, 30-50 parts of gelsemium, 25-40 parts of radix astragali, 20-30 parts of folium artemisiae argyi, 180-220 parts of medicated leaven, 20-30 parts of malt, 18-22 parts of radix geutianae and 3-8 parts of licorice. The invention also discloses a preparation method of the Chinese herbal medicine, which is implemented by softening prepared powder by steaming in a steaming oven of a steamer for 1-3 hours, thereby obtaining the product. The Chinese herbal medicine has the effects of expelling and inhibiting insects, dredging the intestines, relieving dyspepsia, reinforcing the spleen to promote digestion, removing heat and dampness and activating blood circulation to dissipate blood stasis. After being eaten by a cad pig, the Chinese herbal medicine has the functions of dredging the blood vessels, reinforcing spleen to promote digestion and stimulating appetite.
Owner:重庆木犴生猪养殖有限公司

Beautifying and appetite stimulating mushroom stem gastronomic colloid sauce and preparation method thereof

The invention discloses beautifying and appetite stimulating mushroom stem gastronomic colloid sauce and a preparation method thereof. The beautifying and appetite stimulating mushroom stem gastronomic colloid sauce is prepared from the following raw materials in parts by weight: 300 to 350 parts of mushroom stems, 100 to 120 parts of corn, 10 to 12 parts of fennel, 10 to 12 parts of common salt, 15 to 18 parts of white granulated sugar, 20 to 23 parts of ground pepper, 10 to 12 parts of five spice powder, 10 to 12 parts of tea polyphenol, 12 to 13 parts of perilla leaves, 30 to 35 parts of hawthorn paste, 30 to 35 parts of rice wine, 10 to 12 parts of flaxseed gum, 10 to 12 parts of pepper, 11 to 13 parts of gelatin, 100 to 120 parts of soybeans, 30 to 35 parts of fish oil, 15 to 18 parts of mulberries and a proper amount of olive oil. The beautifying and appetite stimulating mushroom stem gastronomic colloid sauce has the proper sauce thickness, uniform material quality and spicy, hot, fresh and delicious taste; the mushroom dices have proper hardness and are chewy; the chewiness is good; the mushroom flavor is intense; the contained active ingredients have the health care efficacies of beautification, appetite stimulation, aging resistance, cancer resistance and the like.
Owner:HEFEI LONGLE FOODS

Appetizing cocktail making method

The invention discloses an appetizing cocktail making method. The making method comprises the following steps: 1, selecting raw materials comprising wine, a haw juice, soda water and ice cubes; 2, blending the wine with the haw juice, the soda water and the ice cubes according to a ratio of 3:4:2:1; and 3, uniformly stirring the above obtained mixed liquid for 5-7min. Appetizing cocktail obtained in the invention is simple to operate, can be drunk before meals, and has very good appetite stimulation and appetizing effects.
Owner:曹平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products