37 results about "Appetite stimulation" patented technology

The invention discloses fast-food vegetable uncongealed tofu, which is characterized by consisting of soybean milk drying matter, maltose, dehydrated vegetable, and a stabilizing and coagulating agent, wherein the weight content of the protein in the soybean milk drying matter is 12 to 20 portions, the weight content of the maltose is 22 to 42 portions, the weight content of the dehydrated vegetable is 3 to 7 portions, and the weight content of the stabilizing and coagulating agent is 3 portions. Compared with the prior art, the fast-food vegetable uncongealed tofu has the advantages of appetite stimulation, special flavor and rich nutrient components.

The present disclosure relates, in one aspect, to use of ghrelin splice variant or an analogue thereof for the preparation of a medicament for one or more of: treatment and / or prevention of loss of body weight and body fat, prophylaxis or treatment of cachexia, stimulation of appetite, stimulation of food intake, stimulation of weight gain, or increasing body fat mass, or increasing body lean mass. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for the prophylaxis or treatment of cancer cachexia in an individual in need of such treatment. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for prophylaxis or treatment of cachexia in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to the use of a ghrelin splice variant-like compound or a pharmaceutically acceptable salt thereof for the preparation of a medicament for stimulation of appetite in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to a number of new ghrelin splice variant-like compounds and uses thereof, as well as to pharmaceutical compositions and medical packaging comprising the new ghrelin splice variant-like compounds.

The present disclosure relates, in one aspect, to use of ghrelin splice variant or an analogue thereof for the preparation of a medicament for one or more of: treatment and / or prevention of loss of body weight and body fat, prophylaxis or treatment of cachexia, stimulation of appetite, stimulation of food intake, stimulation of weight gain, or increasing body fat mass, or increasing body lean mass. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for the prophylaxis or treatment of cancer cachexia in an individual in need of such treatment. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for prophylaxis or treatment of cachexia in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to the use of a ghrelin splice variant-like compound or a pharmaceutically acceptable salt thereof for the preparation of a medicament for stimulation of appetite in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to a number of new ghrelin splice variant-like compounds and uses thereof, as well as to pharmaceutical compositions and medical packaging comprising the new ghrelin splice variant-like compounds.

The present disclosure relates, in one aspect, to use of ghrelin splice variant or an analogue thereof for the preparation of a medicament for one or more of: treatment and / or prevention of loss of body weight and body fat, prophylaxis or treatment of cachexia, stimulation of appetite, stimulation of food intake, stimulation of weight gain, or increasing body fat mass, or increasing body lean mass. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for the prophylaxis or treatment of cancer cachexia in an individual in need of such treatment. Another aspect relates to the use of a ghrelin splice variant-like compound for the preparation of a medicament for prophylaxis or treatment of cachexia in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to the use of a ghrelin splice variant-like compound or a pharmaceutically acceptable salt thereof for the preparation of a medicament for stimulation of appetite in an individual by administering a subcutaneous dosage of said medicament to the individual. A further aspect relates to a number of new ghrelin splice variant-like compounds and uses thereof, as well as to pharmaceutical compositions and medical packaging comprising the new ghrelin splice variant-like compounds.

The present invention provides a ligand to GPR8, in particular polypeptides capable of binding to GPR8 or its amides or esters, or salts thereof, as well as DNA, encoding for such polypeptides. The ligand to GPR8 of the present invention is useful in developing a receptor-binding assay system with the use of a GPR8 expression system, for screening candidate compounds for drugs such as preventive / therapeutic agents for obesity, appetite stimulants, and prolactin production inhibitors.

The invention discloses a Chinese herbal medicine herbal tea. The Chinese herbal medicine herbal tea includes the following components in parts by weight: honeysuckle 10-20, chrysanthemum 10-20, loosestrife 5-15, plantain 5-15, rhizoma imperatae 5-15, and thesium Chinese turcz 3-9. The herbal tea can clear away the heat evil and remove dampness, has the prevention and treatment effects on constipation and reddish urine, abdomen stagnancy and dull pain, throat irritation, swelling in the gum, appetite stimulation, eye bloodshot and nasal obstruction and drinking of excessive alcohol, and has good taste and obvious effect.

The invention discloses fast-food hot uncongealed tofu, which is characterized by consisting of soybean milk drying matter, maltose, pungent or spicy flavoring, and a stabilizing and coagulating agent, wherein the weight content of the protein in the soybean milk drying matter is 12 to 20 portions, the weight content of the maltose is 22 to 42 portions, the weight content of the pungent or spicy flavoring is 3 to 7 portions, and the weight content of the stabilizing and coagulating agent is 3 portions. Compared with the prior art, the fast-food hot uncongealed tofu has the advantages of appetite stimulation and special flavor.

The invention discloses novel grape leaf tea and a preparing process thereof. The process comprises the steps of: gathering tea, standing, withering, stir-frying, rolling and sunning, wherein the withering means that grape leaves are evenly scattered on a vessel, when the temperature of the environment reaches up to 15-25 DEG C, sunshine is used for sunning; the stir-frying or baking means that the withered grape leaves are stir-fried in an iron boiler or baked in a baker; when the withered grape leaves are stir-fried in the iron boiler, the iron boiler has a temperature of 70-75 DEG C; and when the baker is used for baking, the temperature of the baker is adjusted to 70-75 DEG C. The preparing process of the grape leaf tea realizes utilization of grape leaves with high nutritive value, so that an effect of changing waste into valuable is achieved, a novel product is provided for a tea product market, and a new choice is brought for consumers. The grape leaf tea disclosed by the invention has the advantages of tea fragrance, fresh and clean mouthfeel, elegant and quiet flavor and an effect of high nutritive value and appetite stimulation, and not only can compare favorably with common teas, but also has bountiful nutritive substance content which is easy to absorb.

The invention discloses fast-food vegetable uncongealed tofu, which is characterized by consisting of soybean milk drying matter, maltose, dehydrated vegetable, and a stabilizing and coagulating agent, wherein the weight content of the protein in the soybean milk drying matter is 12 to 20 portions, the weight content of the maltose is 22 to 42 portions, the weight content of the dehydrated vegetable is 3 to 7 portions, and the weight content of the stabilizing and coagulating agent is 3 portions. Compared with the prior art, the fast-food vegetable uncongealed tofu has the advantages of appetite stimulation, special flavor and rich nutrient components.

The invention discloses a method for brewing Chinese liquor by apples, which is characterized by adopting a unique technical method to brew clear, transparent, colorless, precipitate-free, suspension-free, sweet and soft-inlet, containing apple aroma, and having an alcohol content of 55 DEG C, and is not only refreshing and palatable, but also beneficial to appetite stimulation and appetite stimulation. It not only makes use of the existing apple resources, but also promotes the development of apple growing industry, which not only improves the income of fruit farmers, but also fills the gap in the market, so that it has higher economic and social benefits.

The invention discloses a Chinese herbal medicine for coordinating the intestines and stomach of a cad pig and stimulating appetite, which is mainly composed of the following components in parts by weight: 30-50 parts of cassia bark, 20-40 parts of cumin, 20-40 parts of fleece-flower root, 20-40 parts of asket fern, 3-6 parts of pepper, 8-12 parts of notopterygium root, 20-30 parts of pericarpium citri reticulatae, 30-50 parts of gelsemium, 25-40 parts of radix astragali, 20-30 parts of folium artemisiae argyi, 180-220 parts of medicated leaven, 20-30 parts of malt, 18-22 parts of radix geutianae and 3-8 parts of licorice. The invention also discloses a preparation method of the Chinese herbal medicine, which is implemented by softening prepared powder by steaming in a steaming oven of a steamer for 1-3 hours, thereby obtaining the product. The Chinese herbal medicine has the effects of expelling and inhibiting insects, dredging the intestines, relieving dyspepsia, reinforcing the spleen to promote digestion, removing heat and dampness and activating blood circulation to dissipate blood stasis. After being eaten by a cad pig, the Chinese herbal medicine has the functions of dredging the blood vessels, reinforcing spleen to promote digestion and stimulating appetite.