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Making method of shredded pickled bones

A production method and skeleton technology, which is applied in the field of hand-grabbed sauce skeleton production, can solve the problems of nutritional value and taste that need to be further developed, and achieve the effect of attractive color, soft meat and rich sauce flavor

Inactive Publication Date: 2015-11-18
武汉家事易农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the dishes made with pork spine are basically stews, and their nutritional value and taste need to be further developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] In order to facilitate those of ordinary skill in the art to understand and implement the present invention, the present invention will be described in further detail below in conjunction with the examples. It should be understood that the implementation examples described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0030] The first step: formula and raw material preparation

[0031] 1. Main ingredients: 100 catties of pork spine.

[0032] 2. Ingredients formula: 1 dry gram of dried pepper from Fujian, 800 grams of dried peppercorns from Sichuan, 50 grams of chicken powder, 300 grams of monosodium glutamate, 500 grams of beer, 100 grams of ginger, 20 grams of green onions, and 10 grams of ethyl maltol.

[0033] 3. Secret recipe of pickled medicinal powder:

[0034] 150 grams of pepper, 100 grams of star anise, 75 grams of kaempferia, 75 grams of cinnamon, 75 grams of cumin, 75 grams of grass...

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PUM

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Abstract

The invention discloses a making method of shredded pickled bones. The method comprises the following steps: preparing a formula and raw materials, pickling pig spines, boiling a marinating soup stock, seasoning the stock, marinating, and carrying out packaging and storing. The shredded pickled bones have the characteristics of rich sauce fragrance, oily but not greasy mouthfeel, fragrant bone, tender meat, loose meat, attractive color, long aftertaste and appetite stimulation, is a cooked food, and can be eaten directly or after being variously heated. The shredded pickled bones can be eaten by general populations, are suitable for being eaten by the old, children, women and valetudinarians, and are especially suitable for being eaten by hyperthermia patients, hematemesis patients, hypertension people, hepatopathy people, inappetence people, iron deficiency anemia people and malnutrition patients.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making a hand-cooked sauce skeleton. Background technique [0002] Pork spine is rich in protein and trace elements iron, calcium, and phosphorus. It has the effect of nourishing kidney yin and filling the essence; it is used for kidney deficiency and tinnitus, sore waist and knees, impotence, nocturnal emission, dysphoria, anemia, etc. At present, the dishes made from pork spine are basically stews, and their nutritional value and taste need to be further developed. Contents of the invention [0003] The object of the present invention is to provide a method for making the skeleton of the finger sauce, which enriches the eating methods of the pork spine products, and makes its nutritional value and delicious taste fully manifest. [0004] Concrete implementation steps of the present invention: [0005] The first step: formula and raw material prepara...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/312A23L1/318A23L1/29A23L13/40A23L13/20A23L13/70A23L33/00
Inventor 曾传学王冠朱建平
Owner 武汉家事易农业科技有限公司
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