Rhodiola drink
A Rhodiola rosea and beverage technology, applied in the field of beverages, can solve the problems of inconspicuous aroma, loss of fresh juice taste and taste, bad taste, etc., and achieve the effects of improving memory, enhancing appetite, and having good taste.
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Embodiment 1
[0008] Embodiment 1: The present invention is formulated according to: Rhodiola rosea fresh juice 0.05%~0.3%; Licorice juice 0.3%~1%; Honey 2%~5%; Potassium sorbate 0.2%~0.5%; Ethyl malt powder≤ 0.05%; citric acid ≤ 0.05%; flavoring agent 0.05% ~ 0.2%; purified water 93% ~ 97%. The flavoring agent used is various flavoring agents commonly used in the production of existing beverage technology. Production process: constant volume→filtration→homogenization→stirring→sterilization→filling→packaging→storage.
Embodiment 2
[0009] Embodiment 2: The present invention is according to formula: Rhodiola rosea fresh juice 0.05%; Licorice juice 0.3%; Honey 4%; Potassium sorbate 0.3%; Ethyl malt powder 0.03%; Citric acid 0.03%; Flavoring agent 0.08% ; Purified water 94.91%. The flavoring agent used is various flavoring agents commonly used in the production of existing beverage technology. The method of making is the same as above.
Embodiment 3
[0010] Embodiment 3: The formula of the present invention is: Rhodiola rosea fresh juice 0.3%; Licorice juice 0.5%; Honey 5%; Potassium sorbate 0.2%; Ethyl malt powder 0.05%; Citric acid 0.05%; Flavoring agent 0.05%; 93.85% pure water. The flavoring agent used is various flavoring agents commonly used in the production of existing beverage technology. The flavoring agent used is various flavoring agents commonly used in the production of existing beverage technology. The method of making is the same as above.
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