Vertical wheat tempering and water adding device
A wheat, conditioning technology, applied in the application, grain processing, grain milling and other directions, can solve the problems of reducing the quality of wheat, poor uniformity of moisture regulation of wheat raw materials, low work efficiency, etc., to achieve good quality, uniform adjustment, and uniform moisture. Effect
Active Publication Date: 2014-05-21
郑州格德格瑞机械工程有限公司
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Problems solved by technology
At present, the deficiencies of the equipment used for wheat conditioning and water addition are mainly as follows: the uniformity of moisture adjustment of wheat raw materials is poor, and the work efficiency is low; Timely removal and as the conditioned wheat enters the next process, the quality of the conditioned wheat is reduced
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[0010] Such as figure 1 , 2 As shown, the vertical wheat conditioning and watering equipment described in the present invention includes a machine base 1, a conditioning cylinder and a motor 14 arranged on the said machine base 1, and a motor 14 driven by the motor 14 is arranged in the said conditioning cylinder. The stirring and conveying shaft 2; the tempering cylinder is vertically arranged on the base 1, and the tempering cylinder is composed of an inner cylinder 3 with an upper opening structure and an outer cylinder 4 with a gap sleeve on its upper part; the top of the outer cylinder 4 is opened There is an exhaust port 5 connected with the air inlet of the exhaust fan, and the lower side wall of the outer cylinder 4 is provided with a discharge port 6; the stirring and conveying shaft 2 is vertically arranged in the inner cylinder 3, and its top end extends out of the inner cylinder The upper opening of 3 is fixed by the bearing body 15; the blade located at the botto...
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The invention discloses a vertical wheat tempering and water adding device. The vertical wheat tempering and water adding device comprises a machine base, a tempering barrel and a stirring and conveying shaft, wherein the tempering barrel is arranged on the machine base; the stirring and conveying shaft is arranged in the tempering barrel and driven by a power source; the tempering barrel is arranged on the machine base vertically and upwards and is composed of an inner barrel and an outer barrel; the inner barrel is of a structure with an upper opening; the upper portion of the inner barrel is sleeved with the outer barrel in a clearance mode; a suction opening is formed in the top of the outer barrel; a discharge outlet is formed in the side wall of the lower portion of the outer barrel; the stirring and conveying shaft is arranged in the inner barrel vertically and downwards; blades at the lower portion of the stirring and conveying shaft are full-surface fan-shaped blades; blades at the upper portion of the stirring and conveying shaft are paddle-type blades made of high-strength and abrasion-resisting materials; the paddle-type blades are arranged by 40-45 degrees; the side wall of the lower portion of the inner barrel is provided with a feed inlet and a water filling nozzle; a feed adjusting plate, a feed flow detection sensor and a moisture detection sensor are arranged in the feed inlet. The vertical wheat tempering and water adding device has the advantages that water adjustment of raw wheat is uniform, and the tempered raw wheat is high in degree of purity and good in quality.
Description
technical field [0001] The invention relates to wheat processing equipment, in particular to vertical wheat conditioning and water adding equipment. Background technique [0002] The moisture adjustment of wheat raw materials is also called tempering. After the free water in the wheat is increased through moisture adjustment, the toughness of the wheat cortex will be enhanced, and the structure of the starch granules in the endosperm will become loose. This change in structural force will be very beneficial to grinding and screening. , the reduction of the structural force of wheat and endosperm will be beneficial to grinding, the endosperm is easy to break and has low power consumption, and the cortex is not easy to break and mix into flour. Therefore, after adjusting the moisture of wheat raw materials, the color and quality of flour are improved, and the flour extraction rate is higher. At present, the deficiencies of the equipment used for wheat conditioning and water a...
Claims
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IPC IPC(8): B02B1/08
Inventor 李东春杨磊李孟红吴成杰
Owner 郑州格德格瑞机械工程有限公司