Self-service rice maker

Abstract

The invention discloses a self-service food buying machine. The self-service food buying machine comprises a machine frame, wherein a rice guiding mechanism, a roller drive mechanism, a rice pushing mechanism and a control system are sequentially arranged in the machine frame from top to bottom, and the rice pushing mechanism is controlled by the control system. The rice guiding mechanism comprises a rice storage box, a roller and a discharging pipe, wherein the rice storage box is arranged on the machine frame, the inlet of the roller is connected with the outlet of the rice storage box, and the outlet of the roller is connected with the inlet of the discharging pipe. The roller drive mechanism comprises an alternating-current motor, a belt wheel, a gear and a straight gear, wherein the roller is driven by the alternating-current motor, the belt wheel, the gear and the straight gear, the two ends of the belt wheel are arranged on a rotating shaft of the alternating-current motor and the gear respectively in a sleeved mode, the gear is meshed with the straight gear, and the straight gear is arranged on the roller. The self-service food buying machine is fully automatic; customers just need to select buttons corresponding to required food on a control panel and swipe cards, and therefore the self-service food buying machine is convenient and easy to operate.

Description

technical field [0001] The invention relates to a self-service rice maker. Background technique [0002] In recent years, with the acceleration of the pace of life, people's concept of time has become more and more obvious. The public canteens of various colleges, enterprises and institutions have basically realized standardization and networking, but the work of selling meals in the canteens still adopts traditional management. The method of manual cooking by personnel greatly limits work efficiency and has many disadvantages. For example: (1) can not be accurately quantified: the amount of food for manual cooking is mainly based on experience, and it is impossible to weigh again and again. (2) A lot of human and financial resources are wasted: During the peak period of cooking, an employee has to cook hundreds or even thousands of bowls of rice in about an hour, which is a heavy workload. (3) Low efficiency of cooking: some employees are inexperienced, or the speed of co...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the inaccuracy and low efficiency of the traditional manual cooking method, the complex structure of the existing rice cooking machine, the inability to realize the self-service cooking function, and low work efficiency, the present invention provides a fully "intelligent" cooking machine. , High work efficiency, self-service rice cooker that can fulfill the cooking requirements well

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