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Dahurian rose fruit blood replenishing and heart nourishing chafing dish seasoning and production method

The technology of hot pot seasoning and thorn rose fruit is applied in the field of thorn rose fruit to nourish blood and nourish the heart hot pot seasoning and production, and achieve the effects of short processing line, strong compound aroma and scientific formula

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the deepening of medical research, some drugs for the treatment of qi deficiency, blood deficiency, and both qi and blood deficiency have appeared on the market, but most of them are western medicines, which treat the symptoms but not the root cause. Although they can improve some symptoms of anemia in the short term, but Can not fundamentally solve the problem, and the side effects are large, and the price is expensive

Method used

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  • Dahurian rose fruit blood replenishing and heart nourishing chafing dish seasoning and production method

Examples

Experimental program
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Effect test

Embodiment 1

[0021] The preferred range of weight proportions for preparing the hot pot seasoning of rose thorn fruit for nourishing blood and nourishing the heart is: 20-30 parts of rose thorn fruit, 10-25 parts of bellflower, 10-25 parts of angelica, 10-25 parts of barley powder, and 10-25 parts of chuanxiong , Polygala 10-25 parts, Citrus aurantium 10-25 parts, woody fragrance 10-25 parts, jujube 10-25 parts, lotus seeds 10-25 parts, longan meat 10-25 parts.

[0022] Embodiment 3: It is applicable to the crowd with sore waist and knees, dizziness and tinnitus.

Embodiment 2

[0023] The preferred range of weight proportions for preparing the hot pot seasoning of the rose fruit of the present invention is: 25 parts of rose fruit, 15 parts of bellflower, 15 parts of angelica, 15 parts of barley powder, 15 parts of chuanxiong, 15 parts of polygala, 15 parts of citrus aurantium, 15 parts of muxiang, 15 parts of jujube, 15 parts of lotus seeds, 15 parts of longan meat. .

[0024] The above-mentioned components are prepared into the production method of rose thorn fruit blood-nourishing and heart-nourishing hot pot seasoning of the present invention. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in sequence: A. Material selection, according to the weight ratio of raw materials, select raw materials such as rose fruit, bellflower, angelica, barley powder, chuanxiong, polygala, citrus aurantium, wood fragrance, ju...

Embodiment 3

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Abstract

The invention provides dahurian rose fruit blood replenishing and heart nourishing chafing dish seasoning, which includes main raw materials such as dahurian rose fruits, platycodon grandiflorum, angelica sinensis, coix seed powder, ligusticum wallichii, polygala tenuifolia, immature bitter orange, costustoot, Chinese dates, lotus seeds and longan pulp. The main technological process of the production method includes: sorting, drying, smashing, burdening, fixing quantity, packaging and preparation of finished products. The dahurian rose fruit blood replenishing and heart nourishing chafing dish seasoning has the efficacies of tranquilizing mind by nourishing the heart, invigorating the circulation of blood and removing stasis, calming the nerves and the heart, nourishing the liver and kidney, is delicious in taste and convenient to use and pure natural, has no toxic or side effects, is edible and used for restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for hot pot with rose fruit for nourishing blood and nourishing heart and a production method thereof. Background technique: [0002] With the acceleration of the pace of life, people's lives are under great pressure, especially mental workers, who usually exercise less and have irregular meals, mostly fast food. In this way, it is easy to cause a balance in the nutrition department, too much fat intake and too little vegetables, or too much vegetarian food and too little meat dishes, which seriously breaks the balance of the body and leads to anemia. [0003] Traditional Chinese medicine in China believes that deficiency of Qi refers to deficiency of the lungs and spleen, and deficiency of blood refers to deficiency of the heart and liver. The lungs govern breathing, and the heart governs blood vessels to transform and produce blood. A deficiency of the heart mean...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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