Flower fragrance yellow rice wine brewing method
A technology for yellow rice wine and floral aroma, applied in the field of rice wine brewing, can solve the problems of strong aroma and non-softness, and achieve the effect of soft and long aroma and improved texture.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0028] Example 1:
[0029] figure 1 It is a schematic flowchart of the brewing method of Huaxiang yellow rice wine provided in Embodiment 1 of the present invention. As shown in the figure, the brewing method of Huangxiang yellow rice wine provided by Embodiment 1 of the present invention includes: preparing materials: preparing edible dried flowers, dry yellow rice wine, and dry yellow rice wine original wine Hetian yellow wine original wine, wherein the edible dried flowers can be: jasmine, sweet-scented osmanthus, rose, gardenia, white orchid, lotus, camellia, chrysanthemum, gorse, bitter thorn, lilac, pear, peach, lily One or more of flowers, hibiscus, begonia, rose, honeysuckle, and plum, depending on the type of product. For example, when most people like the fragrance of roses, the products are mainly roses. ;
[0030] Soaking: Soak the edible dried flowers in dry rice wine for 7 to 15 days, such as 7 days, 9 days, 11 days, 13 days, 15 days, etc., and the amount of th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap