Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of purple sweet potato cake

A production method and technology of purple sweet potato cake, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of gastrointestinal obstruction, no health-care effect of cakes, greasy and so on.

Inactive Publication Date: 2014-06-04
于扬
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ordinary cakes have no health benefits, just pure cream products, which are not only greasy to eat, but also often block people's intestines and stomach

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Weigh 200 grams of purple sweet potato, 100 grams of sugar, and 100 grams of agar according to the proportion;

[0011] The component ratio is: purple sweet potato 50%, sugar 25%, agar 25%;

[0012] The production method is: steam the purple sweet potato, peel it, add water with a blender and stir it into a paste; soak the agar in water and put it into the pot, boil it on a low heat to melt it; pour the purple sweet potato into the pot, add sugar and boil it again Boil for 10 minutes; pour into a clean container, refrigerate until solidified, take out and cut into pieces to serve as the invention.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A preparation method of a purple sweet potato cake is characterized in that the purple sweet potato cake comprises the following components: 200g of purple sweet potato, 100g of sugar, and 100g of agar; the ratio of the components is as follows: 50% of purple sweet potato, 25% of sugar, and 25% of agar; the preparation method comprises the steps of: after steaming the purple sweet potato well, peeling, adding water, and stirring into paste by using a stirrer; stewing the agar with water, putting into a pot, and boiling with soft fire to melt the agar; pouring the purple sweet potato into the pot, then adding the sugar, boiling and cooking for 10 minutes again; pouring into a clean container, refrigerating until the mixture is solidified, taking out and dicing. The preparation method solves the problem that existing cakes do not have the efficacy of health care, the purple sweet potato contains rich protein, 18 kinds of amino acids easy to digest and absorb by a human body, eight kinds of vitamins such as vitamin C, B and A, as well as more than ten kinds of natural mineral elements such as phosphorus and iron, is easy to absorb by the human body, and can stay in serum, repair myocardium, enhance body immunity, remove free radicals in the body, inhibit DNA (Deoxyribonucleic Acid) synthesis in cancer cells and division and growth of the cancer cells, and prevent the occurrence of carcinomatosis such as gastric cancer and liver cancer.

Description

technical field [0001] The invention relates to the field of food production, in particular to a production method of purple sweet potato cake. Background technique [0002] Ordinary cakes have no health benefits, just pure cream products, which are not only greasy to eat, but also often block people's intestines and stomach. The purple sweet potato cake of the present invention not only has the effect of being tasty but not greasy, but also has the effect of greatly benefiting the human body. Contents of the invention [0003] The technical scheme of the present invention is, a kind of preparation method of purple sweet potato cake, and its special feature is: [0004] The components are: 200 grams of purple sweet potato, 100 grams of sugar, and 100 grams of agar; [0005] The component ratio is: purple sweet potato 50%, sugar 25%, agar 25%; [0006] The production method is: steam the purple sweet potato, peel it, add water with a blender and stir it into a paste; soa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/217A23L1/09A23L29/30
CPCA23L33/00A23L19/105A23L29/30A23V2002/00
Inventor 于扬
Owner 于扬