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Method for producing health-care condensed milk

A production method and condensed milk technology, applied in dairy products, applications, milk preparations, etc., can solve the problems of heavy fishy smell, yellowing and blackening, etc., achieve small fishy smell, reduce fishy smell, avoid odor and discoloration Effect

Active Publication Date: 2014-06-25
盐城市健桥乳业有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for producing health-care condensed milk, the condensed milk containing fish oil produced by the method overcomes the problems of heavy fishy smell and yellowing and blackening after mixing fish oil and condensed milk in the prior art

Method used

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Examples

Experimental program
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Embodiment 1

[0027] A method for producing health-care condensed milk, comprising the steps of:

[0028] 1) Select 100 parts by weight of cow's fresh milk;

[0029] 2) Use marine pelagic fish to make fish oil;

[0030] 3) Heat the fresh milk in a water bath at 65°C so that the overall temperature of the fresh milk reaches 65°C and keep it for 20-25 minutes; while heating the fresh milk, add 0.6-0.8 parts by weight of fish oil at 65°C Heat it in a water bath until the temperature of the fish oil reaches 65°C and keep it for 20-25 minutes;

[0031] 4) Mix fresh milk and fish oil at 65°C, and at the same time add bromelain for enzymatic hydrolysis, the amount of bromelain added is 3750U / g, and the enzymatic hydrolysis time is 135 minutes;

[0032] 5) After enzymatic hydrolysis, the above mixture is sterilized, and the sterilization condition is 115°C for 3-5 minutes;

[0033] 6) Cool down the sterilized milk and fish oil mixture to 75°C;

[0034] 7) Put the cooled mixture into a homogeniz...

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Abstract

The invention relates to a method for producing health-care condensed milk. The method comprises the following steps: respectively heating fresh cow's milk and fish oil in a water bath, mixing, adding bromelain for hydrolyzing, sterilizing under the condition of 115 DEG C for 3-5 minutes after hydrolysis; reducing the temperature of the mixture to be 75 DEG C, and performing secondary vacuum concentration; and finally, adding cane sugar. According to the fish oil-containing condensed milk produced by the method, the problems that the fishlike smell is strong and the fish oil and the condensed milk are mixed to become yellow and black in the prior art are solved.

Description

technical field [0001] The invention relates to a production method of condensed milk. Background technique [0002] With the improvement of living standards, dairy products have increasingly become the daily necessities of residents. At present, people mainly eat dairy products including fresh milk, yogurt, etc. In order to improve the health effects of dairy products, more and more health dairy products are used developed. Condensed milk is a kind of concentrated milk product, because of its unique local flavor and mouthfeel, is subjected to people's welcome, and health-care milk product is mostly with health-care yoghurt, and the research of health-care condensed milk is less, also has fish oil to join in the condensed milk in the prior art to improve Health-care condensed milk with health benefits of condensed milk, such as the deep-sea fish oil health-care condensed milk developed by Liu Guiqin of the Agricultural College of Liaocheng University, which adds deep-sea fi...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 于法周
Owner 盐城市健桥乳业有限公司
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