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A kind of preparation method of long fruit jute tea

A long-fruited jute, time-controlled technology, applied in the direction of tea substitutes, etc., can solve the problems of loss, poor color, taste and quality of long-fruited jute tea, and achieve the effect of long shelf life and good quality.

Inactive Publication Date: 2015-12-30
林高兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Partially runs off, and the color, taste and quality of the long-fruit jute tea that make are all relatively poor, therefore, in order to meet the demand of market, need to develop a kind of preparation method of preparing long-fruit jute tea, make the long-fruit jute tea that makes can retain Most of the nutrition, long shelf life, good quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment is the preparation method of original flavor long fruit jute tea.

[0024] A preparation method of long fruit jute tea, comprising the following steps:

[0025] (1) Picking: picking 4 to 6 pieces of long-fruited jute leaves with stalks;

[0026] (2) Cool green: cool green for 20 minutes before 10 am;

[0027] (3) Shake green: Put the stalked jute leaves that have been treated in the above step (2) into a bamboo cage for shaking green. The speed of the bamboo cage is controlled at 4r / min, shake green for 10 minutes, and then repeat Step (2) cool the greens, then shake the greens for 15 minutes, and finally cool the greens in step (2), and then repeat the shaking for 20 minutes;

[0028] (4) Stem and stem removal: remove stems and stems from leaves, and carry out at an environment below 30°C;

[0029] (5) Preservation: Send the leaves with stems and stems removed to the air-conditioned room for 1 hour, and the temperature in the air-conditioned room is ...

Embodiment 2

[0036] The present embodiment is the preparation method of fragrance type jute tea with long fruit.

[0037] A preparation method of long fruit jute tea, comprising the following steps:

[0038] (1) Picking: picking 4 to 6 pieces of long-fruited jute leaves with stalks;

[0039] (2) Cool green: cool green for 5 minutes after 10 am;

[0040] (3) Shake green: Put the stalked jute leaves that have been treated in the above step (2) into a bamboo cage for shaking green. The speed of the bamboo cage is controlled at 5r / min, shake green for 10 minutes, and then repeat Step (2) cool the greens, then shake the greens for 15 minutes, and finally cool the greens in step (2), and then repeat the shaking for 15 minutes;

[0041] (4) Stem and stem removal: remove stems and stems from leaves, and carry out at an environment below 30°C;

[0042] (5) Preservation: Send the leaves with stems and stems removed to the air-conditioned room for 1 hour, and the temperature in the air-conditioned...

Embodiment 3

[0050] The present embodiment is the preparation method of Luzhou-flavor long fruit jute tea.

[0051] A preparation method of long fruit jute tea, comprising the following steps:

[0052] (1) Picking: picking 4 to 6 pieces of long-fruited jute leaves with stalks;

[0053] (2) Cool green: the cool green time is controlled at 20 minutes before 10 am;

[0054] (3) Shake green: Put the stalked jute leaves that have been treated in the above step (2) into a bamboo cage for shaking green. The speed of the bamboo cage is controlled at 5r / min, shake green for 10 minutes, and then repeat Cool greens in step (2), then shake greens for 15 minutes, and finally cool greens in step (2), and repeat shaking greens for 117 minutes;

[0055] (4) Stem and stem removal: remove stems and stems from leaves, and carry out at an environment below 30°C;

[0056] (5) Preservation: Send the leaves with stems and stems removed to the air-conditioned room for 1.5 hours, and the temperature in the air-co...

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PUM

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Abstract

The invention relates to the field of processing methods of corchorus olitorius and provides a preparation method for corchorus olitorius tehe corca. Thorus olitorius tea prepared by the utilizing the preparation method is long in quality guarantee period, can retain a large part of nutrition and is good in quality. The preparation method comprises the following steps: (1) picking; (2) drying green leaves; (3) rocking the green leaves; (4) removing stalks and stems; (5) keeping fresh; (6) performing fixation; (7) regaining moisture; (8) heating; (9) wrapping, twisting and drying; and (10) packaging.

Description

technical field [0001] The invention relates to the field of processing methods of long-fruited jute, in particular to a preparation method of long-fruited jute tea. Background technique [0002] Long-fruited jute, the scientific name is Corchorus olitorius L, also known as fragrant hemp, vegetable jute, is an annual herb of the genus Jute in the family Tiliaceae, and abroad there are Egyptian imperial vegetable, safflower leaf, Molo Hague wild hemp baby known as. The edible part is the tender stems and leaves at the tip, which is native to the Arabian Peninsula, Egypt, Sudan and other places. It is a highly nutritious dish vegetable variety that people in Africa and West Asia like to eat. There are also wild vegetable jute populations distributed in East China, South China, Central China, and North China, and there are more than 100 years of cultivation and edible history in Chaoshan, Fujian, and central and southern Fujian. Vegetable jute not only contains nutrients such...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 林高兴
Owner 林高兴