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Preparation method for cattle tripe slices

A production method and technology of tripe, which is applied in the field of dish production, can solve problems such as inconvenient eating for consumers, and achieve the effect of retaining flavor and nutrition

Inactive Publication Date: 2014-07-02
谭蓉蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tripe slices are a traditional local snack, but they are only eaten in fixed places such as restaurants and families, which brings inconvenience to some consumers who have a fast-paced life and no time to cook or go out.

Method used

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  • Preparation method for cattle tripe slices

Examples

Experimental program
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Effect test

Embodiment 1

[0010] Take 100 kg of fresh tripe and wash, add 1 kg of fennel, 1 kg of pepper, 1 kg of aniseed, 2 kg of cinnamon, 1 kg of nutmeg, 6 kg of green onion, 8 kg of refined salt, 6 kg of ginger, 5 kg of garlic, cooking oil 10 kg, put them into packaging bags according to the proportion, and pack them with 300-500 grams of nitrogen per bag, and then undergo multi-stage mild F-value sterilization, that is, sterilize at 85°C for 3 minutes, 100°C for 2 minutes, 110°C ℃ sterilization for 2 minutes, 121 ℃ sterilization for 3 minutes, and finished product after cooling.

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PUM

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Abstract

The invention relates to a preparation method for a dish, specifically to a preparation method for cattle tripe slices. The method comprises the following steps: selecting cattle tripe; cleaning the selected cattle tripe to remove impurities; blanching the cleaned cattle tripe so as to remove blood and dirt; taking out and cleaning the blanched cattle tripe; slicing the cattle tripe; adding seasoning raw materials (minced ginger, minced garlic, etc.) and carrying out poaching (with water temperature being 100 DEG C and poaching time being about 60 min); successively carrying out cooling and flavoring for 12 h; taking the cattle tripe out; and carrying out packaging. The prepared cattle tripe slices are instant, fresh, delicious and nutritious and are convenient to eat.

Description

technical field [0001] The invention relates to a method for preparing dishes, in particular to a method for preparing tripe slices. Background technique [0002] Tripe slices are a traditional local flavor snack, but eating is limited to fixed places such as restaurants and families, which brings inconvenience to some consumers who have a fast pace of life and have no time to cook and go out. Contents of the invention [0003] The purpose of the present invention is to provide a method for making tripe slices, which has the advantages of instant, fresh, delicious, nutritious and convenient to eat. [0004] The technical scheme of the present invention is: select beef tripe → clean and remove impurities → scald water to remove blood filth → pick up and clean → cut tripe into pieces → add seasoning raw materials (ginger garlic powder, etc.) The time is about 60 minutes) → cooling, 12 hours to taste → pick up → pack. [0005] Matching scheme table [0006] Sing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L13/20A23L13/40A23L13/70
CPCA23L13/428A23L13/20A23L13/70
Inventor 谭蓉蓉
Owner 谭蓉蓉
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