Portable adaptive egg baker

Abstract

A portable adaptive egg baker comprises an upper shell, a lower shell, an upper heating unit, a lower heating unit, an upper inner container, a lower inner container, an upper elastic support, a lower elastic support, a temperature measuring element and a power supply plate. The upper container and the lower inner container are closed to form a closed container, and one egg or a plurality of eggs can be accommodated in the closed container. The adaptive elastic supports can be compressed to different degrees according to the sizes of the different eggs, and accordingly elastic supporting and buffering effects can be realized for the eggs. The portable adaptive egg baker has the advantages that water can be omitted when the eggs are baked, the eggs can be directly heated, the egg baker is portable, and the water and energy are saved; the eggs which are heated can be supported by an elastic adaptive system, four sides of each egg are suspended, and accordingly the eggs can be evenly heated; the elastic supports are easy to disassemble and have multiple functions.

Description

Technical field [0001] The invention relates to an egg roaster, in particular to a portable self-adaptive egg roaster, which is a portable water-free egg roaster which can adapt to eggs of different sizes. Background technique [0002] The most common egg cooker currently on the market uses the water in the container to heat the water or the generated water vapor to transfer heat to boil or steam the egg. In addition, Chinese Patent No. 201120286127.6 discloses a device that uses an egg-pricking needle to pierce the egg shell before baking the egg. [0003] For boiled or steamed eggs, for example, Chinese Patent 200720002428.5 discloses an egg-cup device for adding boiled eggs. This type of boiled or steamed egg method requires adding water, and the heat needs to be transferred to the water or steam before the egg can be heated. Energy conversion results in low heating efficiency. This wastes water and energy. At the same time, it is difficult to achieve portable functions due t...

AI Technical Summary

Problems solved by technology

This method of boiling or steaming eggs needs to add water, and the heat needs to be transferred to the water or steam before heating the eggs. There is energy conversion, which leads to low heating efficiency.

This wastes both water and energy

At the same time, because the water will overflow in the case of bumps or inversions, it is difficult to achieve the function of portability

[0004] Although the egg-baking device disclosed in Chinese patent 201120286127.6 avoids the use of water, it needs to pierce the eggshell with an egg-punching needle during use, which greatly reduces the portability.

At the same time, there is no elastic device that can buffer the eggs in the egg baker disclosed in this patent, so the eggs are easily damaged in a bumpy environment

These all limit the portability of this kind egg baker

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