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Vinegar and soy sauce integral kettle

A technology for soy sauce and body pot, which is applied in the field of kitchen utensils, can solve the problems of a lot of things occupying an area, a messy kitchen, etc., and achieves the effects of preventing evaporation or mutual smell, being simple and convenient to use, and preventing the lid from shifting.

Active Publication Date: 2014-07-09
浙江龙鹰光电科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, people's modern kitchens are becoming more and more simple and elegant, but due to the variety of cooking seasonings, people need a variety of complicated condiment holding utensils in the process of making food, and the placement of various utensils will always make the kitchen look messy , soy sauce and vinegar are two kinds of liquid condiments that people always have in their lives. Often, each of them will be placed in a pot and placed on the stove.

Method used

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  • Vinegar and soy sauce integral kettle
  • Vinegar and soy sauce integral kettle
  • Vinegar and soy sauce integral kettle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as figure 2 The dumping switch 5 shown is a rotary integrated self-recovery switch;

[0033] The structure of the rotary integrated self-restoring switch is as follows: an isolation plate 7 is provided in the two flow channels of the pouring port 3, and a liquid flow hole 8 is opened on each isolation plate 7, and the upper end of the pouring port 3 is hinged by a self-recovering spring There is an X-shaped rotary switch 9, the two rotary rods on the upper part of the rotary switch 9 are located outside the pouring port 3, and the two connecting rods on the lower part of the rotary switch 9 extend into the two flow channels of the pouring port 3 respectively, and a covering liquid is provided at the end A first baffle 10 of the flow hole 8;

[0034] Both liquid flow holes 8 are arranged close to the separator 4 .

[0035] How to use: Pull up one of the rotary rods, the liquid in the corresponding cavity flows out, and the first baffle plate 10 in the opposite fl...

Embodiment 2

[0037] Such as image 3 As shown, the structure of the pouring switch 5 is the same as that of the first embodiment, and the two liquid flow holes 8 are arranged near the inner wall of the pouring port 3 .

[0038] How to use: Press down one of the rotary rods, the liquid in the corresponding cavity flows out, and the first baffle plate 10 in the opposite flow channel blocks the liquid flow hole 8 .

Embodiment 3

[0040] Such as Figure 4 The dumping switch 5 shown is a rotary sub-control type self-recovery switch;

[0041] The structure of the rotary sub-control type self-recovery switch is as follows: an isolation plate 7 is provided in the two flow channels of the pouring port 3, and each isolation plate 7 is provided with a liquid flow hole 8, and two L-shaped lever switches 11 Symmetrically installed and the knuckles are hinged on the upper end of the pouring port 3 through a self-restoring spring. Each lever switch 11 is located outside the pouring port 3, and the other side rod extends into the corresponding flow channel and is provided with a cover at the end The second baffle plate 12 of the liquid flow hole 8 .

[0042] How to use: press down one of the outer side rods, the liquid in the corresponding cavity flows out, and there is no change in the second baffle plate 12 in the relative flow channel.

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Abstract

The invention discloses a vinegar and soy sauce integral kettle, and belongs to the technical field of kitchen utensils. According to the provided vinegar and soy sauce integral kettle, space occupation is reduced, poured liquid varieties can be selected through a pouring switch, and usage is facilitated. According to the technical scheme, a kettle body is in a cavity structure with an upper opening, the side wall is provided with a pouring port, and a cover is assembled on the upper opening of the kettle body; the interior of the kettle body is partitioned into two cavities through a partition, the pouring port is divided into two flow channels through the partition, and the two flow channels of the pouring port are respectively communicated with the corresponding cavities of the kettle body; the pouring port is provided with the pouring switch controlling the two flow channels to communicate with each other, the upper portion of the partition extends out of an opening platform of the kettle body, the cover is provided with an assembling groove matching with the extending segment of the partition, the assembling groove is connected with the extending segment of the partition in a sealed and matched manner, and the cover is provided with two vent holes. The vinegar and soy sauce integral kettle is adaptive to storage of different liquids in different fields integrally.

Description

technical field [0001] The vinegar and soy sauce homogeneous pot of the invention belongs to the technical field of kitchen utensils. Background technique [0002] Nowadays, people's modern kitchens are becoming more and more simple and elegant, but due to the variety of cooking seasonings, people need a variety of complicated condiment holding utensils in the process of making food, and the placement of various utensils will always make the kitchen look messy , soy sauce and vinegar are two kinds of liquid condiments that people always have in their lives. Often, each of them will be placed in a pot and placed on the stove, which not only looks complicated but also takes up a large area. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and the technical problem to be solved is to provide a vinegar and soy sauce homogeneous pot, which saves space and is easy to use by selecting the type of liquid to be poured by a pouring switch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J47/01
Inventor 郑光茂
Owner 浙江龙鹰光电科技有限公司
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