Duck feed

A technology of duck feed and raw materials, applied in the field of duck feed, can solve the problems of not causing great appetite of ducks, failing to arouse duck appetite, affecting human health, etc., achieving weight and bone growth improvement, no safety hazard, and low cost Effect

Inactive Publication Date: 2014-07-16
WENZHOU ZHONGPU TECH CONSULTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, duck feed can basically meet the nutritional needs of ducks, but its taste usually does not arouse the great appetite of ducks. In order to improve its taste, people in the industry usually add chemical spices to the feed or ducks judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or food that people thought ducks would like did not have a good effect. They could not arouse the great appetite of ducks, and chemical spices would remain in duck meat. Consumption can affect human health
At the same time, in order to promote the growth and egg production of ducks, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to duck feed. These chemical components will also remain in duck meat, which will bring serious hidden dangers to human health after eating

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0012] The invention provides a kind of duck feed, and its raw material and parts by weight are respectively: 60 parts of corn flour, 10 parts of soybean shell, 15 parts of fly ash, 12 parts of Chinese prickly ash shell, 0.005 part of scalloped mushroom, 7 parts of chestnut shell 0.01 part of neem bark, 0.5 part of rush, 0.02 part of amber, 0.3 part of apocynum root, 0.2 part of wild chrysanthemum, 0.1 part of eel bone, 0.8 part of green tea, 0.02 part of alum, 0.01 part of vitamin E, 0.04 part of zinc oxide , 0.01 part of camphor, 0.5 part of Budisma, 1 part of Cnidium, 0.01 part of otter liver, 5 parts of peanut shell, 0.1 part of Jiaogulan, 3 parts of alfalfa powder, 0.5 part of corn silk, 6 parts of rapeseed meal, 1 part of Epimedium share.

[0013] The addition of sarcocarpus and Budisma not only tastes better, but also helps to increase the appetite of the duck, and after long-term consumption, it will leave a clear fragrance in the duck meat, and when the two are combin...

Embodiment 2

[0016] It is basically the same as Example 1, except that 5 parts of additives have been added in the duck feed, and the additives include the following various raw materials accounting for the weight percentage of the additives: 40% Rulan, 15% Curcuma, 15% dried alum , 15% red peony and 15% forsythia. After adding this kind of additive, the appetite of poultry can be greatly improved, the feeding rate is high, the duck grows rapidly and the quality of egg production is good.

Embodiment 3

[0018] It is substantially the same as Example 1, except that 5 parts of additives have also been added in the duck feed, and the additives include the following various raw materials accounting for their own weight percentages: 40% sparrow feather powder, 15% sugarcane skin powder, 29% eagle Kidney bean powder, 1% mugwort leaf and 15% forsythia. After adding this additive, the egg production rate and quality can be improved, and it is more suitable for feeding to laying ducks. Among them, the addition of mugwort leaves, combined with other raw materials, has a better taste and high nutritional content, which is conducive to the growth of ducks and the health of the intestinal tract, greatly reducing the incidence of diarrhea in ducks, and greatly improving the duck's ability to absorb protein and mineral components. absorption rate.

[0019] Below is the embodiment table, selects 6 month old female ducks to start feeding experiment, feeds to end after 4 months experiment:

...

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PUM

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Abstract

The invention discloses duck feed. The duck feed comprises following raw materials in parts by weight: 60 parts of corn flour, 10 parts of soybean hulls, 15 parts of fly ash, 12 parts of pepper hulls, 0.005 part of lepiota brunneo-incarnata chod et mart, 7 parts of Chinese chestnut hulls, 0.01 part of azedarach, 0.5 part of juncus effuses, 0.02 part of amber, 0.3 part of apocynum venetum root, 0.2 part of wild chrysanthemum flowers, 0.1 part of eel bone, 0.8 part of green tea, 0.02 part of alums, 0.01 part of vitamin E, 0.04 part of zinc oxide, 0.01 part of camphor, 0.5 part of buddleja officinalis, 1 part of fructus cnidii, 0.01 part of otter liver, 5 parts of peanut hulls, 0.1 part of gynostemma pentaphylla, 3 parts of alfalfa meal, 0.5 part of corn stigma, 6 parts of rapeseed meal and 1 part of epimedium brevicornu maxim. The duck feed is suitable for taste requirements of ducks and can arouse the great appetite of the ducks; the duck feed can be used for effectively accelerating the rapid growth of the ducks and has good meat quality and high laying rate; meat and eggs have abundant nutrition and good mouth feel; compared with ducks fed by the existing feed, the meat quality and the egg quality are more originally ecological and the edible safety is good.

Description

technical field [0001] The invention relates to a feed, in particular to a duck feed. Background technique [0002] At present, duck feed can basically meet the nutritional needs of ducks, but its taste usually does not arouse the great appetite of ducks. In order to improve its taste, people in the industry usually add chemical spices to the feed or ducks judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or food that people thought ducks would like did not have a good effect. They could not arouse the great appetite of ducks, and chemical spices would remain in duck meat. Consumption can affect human health. At the same time, in order to promote the growth and egg production of ducks, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to duck feed. These chemical components will also remain in duck meat, which will bring serious hidden dangers to human health a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/10A23K10/20A23K10/30A23K10/37A23K20/174A23K20/20A23K50/75
CPCY02P60/87
Inventor 翁晓燕
Owner WENZHOU ZHONGPU TECH CONSULTATION
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