A kind of rice wine production and fermentation device and its production process
A fermentation device and production process technology, applied in the field of food fermentation devices, can solve the problems of insufficient improvement of production equipment and too long production time, and achieve the effects of shortening rice soaking time, less equipment, and increasing flavor
Active Publication Date: 2017-10-03
绍兴市抱龙山酒业有限公司
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Problems solved by technology
[0005] The patent specification with the patent number "201010148022.4" and the patent name "Yellow Wine Pre-fermentation Process" has provided a technical solution to reduce material transfer and labor intensity, but this technical solution is mainly considered from the perspective of controlling the production process. Without sufficient improvement of the production equipment, the original rice steaming step cannot be realized more easily in the fermentation device, and the production time is still too long
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[0035] In order to facilitate those of ordinary skill in the art to understand and implement the present invention, the present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments.
[0036] Such as figure 1 Shown is a specification: 800x244x122(mm), an open-top rice wine fermentation tank 1 made of stainless steel, and a layer of stainless steel mesh sieve plate 2 is set at 50mm on the bottom, and An interlayer is formed at the bottom of the fermentation tank. The interlayer is equipped with aeration device. The whole mesh sieve can be removed from the bottom of the fermentation tank by hooks. The bottom is provided with a discharge hole 3, and the lower part of the side wall is provided with a ventilation hole 4 and water inlet and outlet holes. 5. It can input or discharge purified water and rice slurry water, as well as steam and compressed air. The connection relationship between the rice wine fermentation t...
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The invention provides a millet wine production and fermentation device integrated with rice milk zero discharge, rice steeping, rice steaming and fermentation, and a millet wine production method using the device. The millet wine production and fermentation device comprises a fermentation tank with a relief hole and a limber hole; a sieve plate is arranged at the bottom of the fermentation tank to form an interlayer space; and an air blowing device capable of providing high-pressure air and hot steam is arranged below the sieve plate. The millet wine production method comprises the following steps: drawing off the water, steeping rice, draining away water, steaming rice, blowing air, emptying, fermenting (raking), blowing down and the like, and the steps are finished in an integrated fermentation device. The millet wine production and fermentation device has the characteristics that the traditional steps of steeping rice, steaming rice and fermenting finished in different containers are finished in a same container in a concentrated manner, the rice milk can be recycled, and zero emission of the rice milk in millet wine production is achieved.
Description
Technical field [0001] The invention relates to a food fermentation device and a production method using the food fermentation device, in particular to a food fermentation device with the functions of soaking, steaming and fermentation, and a process method for soaking, steaming and fermentation in the device . Background technique [0002] Rice wine has a development history of more than 2,000 years, and it is one of the three ancient wines. In recent years, rice wine has been fermented rapidly. In 2013, the national output of rice wine was over 2 million tons. Yellow rice wine has a mellow taste, low alcohol content, moderate acidity and rich nutrition. It is becoming more and more popular among consumers. [0003] With the expansion and development of rice wine production, the production technology has been continuously improved and the production facilities have been updated day by day. The traditional rice wine process has three steps: soaking rice, steaming rice, and ferme...
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IPC IPC(8): C12G3/02
Inventor 王永海
Owner 绍兴市抱龙山酒业有限公司