Detection method of characteristic spectrum of Xiasangju preparation
A technology of characteristic map and detection method, which is applied in the field of detection of characteristic map of Xiasangju preparations, can solve the problems that it is difficult to fully characterize the physical and chemical characteristics of Xiasangju preparations, and the quality control method of compound Xiasangju preparations needs to be further improved, so as to reduce the possibility of manual processing , Comprehensive monitoring of product quality, good reproducibility
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Embodiment 1
[0026] Example 1 Construction of Xia Sangju Granule Characteristic Map
[0027] 1. Instruments, reagents and materials
[0028] 1.1 Instrument
[0029] KQ-100B ultrasonic cleaner (Kunshan Ultrasonic Instrument Co., Ltd.);
[0030] BPZ11D electronic analytical balance (Sartorius company);
[0031] Waters2695-2996 high-performance liquid chromatography system, Empower workstation, including quaternary gradient pump, automatic sampler (Waters).
[0032] 1.2 Reagents
[0033] Glacial acetic acid (chromatographically pure, Beijing Chemical Plant);
[0034] Methanol (chromatographically pure, TEDIA company);
[0035] Acetonitrile (chromatographically pure, TEDIA company);
[0036] The water is wahaha pure water.
[0037] 1.3 Reference substance
[0038] Chlorogenic acid, isorosmarinic acid, rosmarinic acid, and mongoside were provided by Guangzhou Baiyunshan Xingqun (Pharmaceutical) Co., Ltd.
[0039] 1.4 Materials
[0040] 1.4.1 Xiasangju Granules produced by Guangzhou Ba...
Embodiment 2
[0067] A detection method for the characteristic spectrum of Xiasangju oral liquid, which is determined by high-performance liquid chromatography, comprising the steps of:
[0068] (1) Preparation of reference substance solution: Accurately weigh chlorogenic acid, isorosamarinic acid, rosmarinic acid and mongoside reference substances respectively, dissolve them in methanol, and prepare the concentrations of 0.1100, 0.1512, 0.1730 and 0.1730 respectively. 0.1478 μg / μl.
[0069] (2) Preparation of the test solution: Accurately weigh 2g of Xiasangju Oral Liquid, add 60% methanol solution to dissolve, set the volume to 10mL, ultrasonicate for 30min (power 240W, frequency 33kHz), let cool, make up to the scale , filtered, and the filtrate was taken as the test solution;
[0070] (3) Accurately draw need testing solution and reference substance solution respectively, inject high-performance liquid chromatograph and measure, and gained feature collection contains such as figure 1 ...
Embodiment 3
[0073] A method for detecting the characteristic spectrum of sugar-containing granules of Xiasangju, which is determined by high-performance liquid chromatography, comprising the following steps:
[0074] (1) Preparation of reference substance solution: Accurately weigh chlorogenic acid, isorosamarinic acid, rosmarinic acid and mongoside reference substances, dissolve them in methanol, and prepare the concentrations of 0.2520, 0.2920, 0.1610 and 0.2615 μg / μl.
[0075] (2) Preparation of the test solution: Accurately weigh 2g of 46 batches of Xiasangju sugar-containing granules, dissolve them in methanol solution with a volume fraction of 60%, set the volume to 20mL, and ultrasonicate for 30min (power 260W, frequency 35kHz), Let it cool, make up to the mark, filter, and take the continued filtrate as the test solution;
[0076] (3) Accurately draw need testing solution and reference substance solution respectively, inject high-performance liquid chromatograph and measure, and ...
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