Self-service restaurant management system based on graph codes

Abstract

The invention discloses a popular graph code technology like two-dimensional codes at present, a graph code capable of providing the table position number and an electronic menu for a subsequent service end is set on a table, a customer scans the graph code on the table through mobile terminals like a mobile phone, can obtain the electronic menu, finishes menu browsing and ordering, selects a payment method and pays the bill through a mobile phone payment mode or directly pays the bill or pays the bill after the meal, and after the payment mode is selected, the information of the order will be informed to a bar counter or a kitchen service terminal through a server for corresponding processing. Therefore, the number of waiters is largely reduced, full-course intelligence of menu obtaining, dish selection, bill payment, ordering and kitchen order processing is achieved, the running cost of restaurants is reduced, dependency on a large number of waiters is reduced, and unhappy events occurring between the waiters and customers caused by the poor service level and service attitude of the waiters are avoided.

Description

technical field [0001] The invention relates to the technical support field of catering services, in particular to a graphic coding-based self-service catering management system suitable for catering management. Background technique [0002] With the development of society, people's material life and spiritual life have been greatly improved and improved. However, while human civilization is constantly progressing, it has also brought enormous pressure and destructive power to the environment on which human beings depend, such as land desertification and water pollution, which have always attracted people's attention. The discharge of pollutants in the atmosphere during the process of industrialization has produced hazy weather in winter and sandy weather in summer in a wide area. The above-mentioned environmental damage results have sounded the alarm for the progress and development of human civilization. For this reason, from the international community to specific count...

AI Technical Summary

Problems solved by technology

[0007] Although the above-mentioned prior art has greatly improved the use of traditional pen and paper plus paper recipes, the service of each dining table still depends on the service of a waiter to the table, which still requires catering companies to provide High service efficiency and service quality need to pay the employment cost of service staff with increasing wages

[0008] As the development of the cash register and kitchen ordering in the catering industry, it has also experienced the loud shouting and waiting in the hall from the traditional shop waiter, to the current UnionPay consumption, and the ordering of the kitchen has also changed from paper orders to the current electronic delivery. However, how to combine the kitchen order and bar counter settlement, and avoid the phenomenon of running away because consumers did not pay after consumption has always been a major problem that has plagued catering companies.

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